Lamb - domestic (American), Australian or New Zealand?

Mar 14, 2013 by fldhkybnva in General Topics

Cutting hot pot roast: a shredded mess !

Mar 14, 2013 by mike2401 in Home Cooking

Single Men Who Cook

Feb 13, 2013 by majordanby in Not About Food

What to do with radishes (for someone who hates radishes)?

Oct 03, 2012 by murphlaw152 in Home Cooking

Prime Rib--Partially Cooking?

Jan 22, 2013 by DaisyM in Home Cooking

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

Lamb for dinner

Feb 28, 2011 by mrsgreer in Home Cooking

Pls critique our New Mexico dinner plans

Dec 19, 2012 by anotherjennifer in Southwest

Skim Forming on Veal Stock During Reduction

Dec 21, 2012 by schoenfelderp in Home Cooking

Braising a boneless leg of lamb

Dec 19, 2012 by MissOtis in Home Cooking

Freezing yellowfin tuna

Jun 09, 2012 by fldhkybnva in Home Cooking

Split Pea soup - help please!

Mar 05, 2007 by pamd in Home Cooking

Mo Chica downtown

Jun 12, 2012 by AlkieGourmand in Los Angeles Area

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

Roadtrip through New Mexico

Jun 24, 2012 by avidan in Southwest

Ideas for a foodie vacation?

Dec 17, 2010 by peter j in General Topics

Braising short ribs: English-cut vs flanken-cut

Sep 01, 2009 by david kaplan in Home Cooking

What to do with Wahoo (Ono)??

Jun 25, 2009 by snackwrangler in Home Cooking

What is the best cheese for Roast Beef?

May 28, 2009 by phantomdoc in Home Cooking

Help! I have too much cilantro!

May 23, 2009 by coliwoggle in Home Cooking

Interesting pizza combos?

Apr 30, 2009 by jeniyo in Home Cooking

Looking for excellent "Californian" menu ideas

Apr 17, 2009 by squidly in Home Cooking

Food in Alamosa

Apr 15, 2009 by eileeninfc in Southwest

Roast duckling . . . I need some guidance.

Apr 11, 2009 by CindyJ in Home Cooking

"Standing Rib Roast"-$6.99/pound!

Apr 10, 2009 by Shrinkrap in Home Cooking