512window's Profile

Type

Confession, I love surimi, who else does?

May 01, 2014 by zackly in General Topics

59

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91

Recs near Stanford for August

May 05, 2014 by Mike in Rhinebeck in San Francisco Bay Area

35

The best thing I put in my mouth lately... (Foodwise)

May 06, 2014 by YAYME in General Topics

25

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25

Cookware help

May 01, 2014 by Jessy382 in Cookware

31

Blings, Pings, ETC

Apr 03, 2014 by Candy in Not About Food

21

Falafel?

Jun 21, 2004 by David in San Francisco Bay Area

84

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

BOGO's -- how do they work where you are?

Apr 18, 2014 by johnb in General Topics

39

Confessions of a former foodie hipster

Apr 21, 2014 by hal2010 in Food Media & News

8

When there is no "tip" option on the credit card receipt....

Apr 21, 2014 by janetofreno in Not About Food

52

Double carbs - or carbs with a carb filling... is that wrong?

Apr 21, 2014 by ursy_ten in General Topics

79

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159

Dungeness Crab Prices 2013/2014 Season

Nov 15, 2013 by Melanie Wong in San Francisco Bay Area

140

Rangoon Ruby, PA ?

Sep 08, 2012 by bbulkow in San Francisco Bay Area

20

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

61

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224

Earliest Authentic Chinese Restaurant Outside of SF City Limits?

Nov 16, 2012 by Chandavkl in San Francisco Bay Area

29

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59

Grapes!

Apr 02, 2014 by jdubz16 in General Topics

20