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512window's Profile

Type

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Wedding gift list dream suggestions

Mar 08, 2015 by Venetia888 in Cookware

41

Fey - promising sichuan menlo park

Feb 18, 2013 by bbulkow in San Francisco Bay Area

40

I Don't Like This; Giving it To My Kid

Mar 10, 2015 by cayjohan in Cookware

55

Underwhelming Coq Au Vin

Mar 14, 2015 by pdub314 in Home Cooking

37

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

When a food is good it's good......when it's bad it's eeeehhhhhhh

Mar 02, 2015 by jrvedivici in General Topics

65

Aanyone baking pie today...

Mar 14, 2015 by wonderwoman in Home Cooking

23

Peanut Butter and. . .

Mar 11, 2015 by MagnoliaGardens in General Topics

53

Why are sticks of butter long and skinny in the East, but short and fat in the West?

Feb 19, 2015 by seamunky in Food Media & News

13

I started this day a mere boy.........but now I am a man!

Mar 06, 2015 by jrvedivici in General Topics

49

PBS Heats Up Sundays With THE GREAT BRITISH BAKING SHOW {THREAD CONTAINS SPOILERS]

Dec 28, 2014 by ennuisans in Food Media & News

131

Kitchen habits you stopped after you realized they were questionable

Oct 03, 2012 by Spice_zing in General Topics

92

You're eating it wrong

Mar 01, 2015 by 512window in Food Media & News

17

How long will you stand in line for food?

Feb 21, 2015 by Cynsa in General Topics

69

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42

Organic, non-irradiated, chili powder recommendation, non-spicy

Feb 15, 2015 by jp_over in General Topics

24

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

"What is YOUR favorite. . ."

Feb 19, 2015 by MagnoliaGardens in General Topics

13

Husband Coming from 3 months stay in China; What to cook .

Feb 06, 2015 by Sandwich_Sister in Home Cooking

72

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

Frozen Dinners aka TV Dinners: Why are they so Popular?

Feb 10, 2015 by Chemicalkinetics in General Topics

87

Keeping rice warm for 4 hours

Feb 17, 2015 by uteDavidson in General Topics

12

One-star restaurant reviews show signs of trauma, linguists say

Feb 15, 2015 by PhilD in Food Media & News

3

Substitution advice on this please

Feb 02, 2015 by gregsgirl23au in Home Cooking

18