512window's Profile

Type

Double carbs - or carbs with a carb filling... is that wrong?

Apr 21, 2014 by ursy_ten in General Topics

79

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159

Dungeness Crab Prices 2013/2014 Season

Nov 15, 2013 by Melanie Wong in San Francisco Bay Area

140

Rangoon Ruby, PA ?

Sep 08, 2012 by bbulkow in San Francisco Bay Area

20

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

61

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224

Earliest Authentic Chinese Restaurant Outside of SF City Limits?

Nov 16, 2012 by Chandavkl in San Francisco Bay Area

29

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59

Grapes!

Apr 02, 2014 by jdubz16 in General Topics

20

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

Late Night Food Inventions

Dec 12, 2013 by helmut fig newton in Home Cooking

110

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

53

Pot roasting

Mar 22, 2014 by walnut in Home Cooking

27

(General) Cookware Question..

Mar 25, 2014 by BellaLovesFood in Cookware

53

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50

Looking for Best Prices on Boneless, Skinless Chicken Breasts

Mar 26, 2014 by Shellhead in San Francisco Bay Area

5

Does thread count matter to you??......(no I'm not talking sheets)

Mar 06, 2014 by jrvedivici in Site Talk

41

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186

Creating a SF Bay Sticky -- Your feedback

Nov 08, 2007 by Jacquilynne in Site Talk

53

Smoking Laws in Europe, So. America and Canada?

Mar 13, 2014 by opinionatedchef in Not About Food

28