512window's Profile

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At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26

Hope this isn't requested to death, but need some ideas for BBQ side dishes for memorial day

May 22, 2014 by Firegoat in Home Cooking

69

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Diners Drive-ins and Dives

May 21, 2014 by alarash in Food Media & News

54

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

The saddest beef I ever did see...

May 20, 2014 by nothingswrong in Home Cooking

104

Cutting board--buyer's remorse? BooS or End Grain Martha

May 19, 2014 by ericabakescakes in Cookware

17

Release Notes Feb 13, 2014: New Food Quests Board

Feb 13, 2014 by Dave MP in Site Talk

44

Home Cooking and Marital Discord

May 08, 2014 by rudeboy in Not About Food

225

Wild caught head on shrimp

May 14, 2014 by shinju in San Francisco Bay Area

9

Town and Country Village - Palo Alto

Mar 13, 2009 by Wendy_san in San Francisco Bay Area

23

What Is the Most Onion-Heavy Cuisine?

Apr 22, 2014 by Perilagu Khan in General Topics

26

Confession, I love surimi, who else does?

May 01, 2014 by zackly in General Topics

59

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics

91

Recs near Stanford for August

May 05, 2014 by Mike in Rhinebeck in San Francisco Bay Area

35

The best thing I put in my mouth lately... (Foodwise)

May 06, 2014 by YAYME in General Topics

25

Food Republic's 100 Culinary Terms

May 02, 2014 by ninrn in General Topics

25

Cookware help

May 01, 2014 by Jessy382 in Cookware

31

Blings, Pings, ETC

Apr 03, 2014 by Candy in Not About Food

21

Falafel?

Jun 21, 2004 by David in San Francisco Bay Area

84

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

BOGO's -- how do they work where you are?

Apr 18, 2014 by johnb in General Topics

39

Confessions of a former foodie hipster

Apr 21, 2014 by hal2010 in Food Media & News

8

When there is no "tip" option on the credit card receipt....

Apr 21, 2014 by janetofreno in Not About Food

52