512window's Profile

Type

Music to chowhound by

Aug 07, 2014 by tomishungry in Not About Food

21

Low(er) Sodium cheese

Oct 21, 2008 by lovebitessf in San Francisco Bay Area

8

Volunteer ornamental squash, what to do?

Jul 29, 2014 by coll in Gardening

10

I hate it when I don't know how to pronounce a food's name in a restaurant

Jul 29, 2014 by vilaghalo in General Topics

69

My Favorite Corn Muffin Recipe

Jul 28, 2014 by walker in Home Cooking

11

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Master Chef 7/14 spoilers

Jul 15, 2014 by Worldwide Diner in Food Media & News

135

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

OK..SO I HAVE A BAGEL...WHAT DO YOU PUT ON YOURS?

Jul 14, 2014 by PHREDDY in General Topics

104

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

63

In desperate need of ideas on what to cook my Mother-in-law for dinner!

Jul 09, 2014 by SarahNM in Home Cooking

46

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Tipping during happy hour

Jul 08, 2014 by Bobfrmia in Not About Food

162

10 Things to Cook for One

Feb 11, 2009 by CHOW Staff in Features

19

Peninsula restaurant like Birch St./Bistro Elan in PA?

Jul 02, 2014 by meganinlosfeliz in San Francisco Bay Area

12

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

Startup Sells "Prime" Reservations (Table8)

Apr 15, 2014 by leefc in San Francisco Bay Area

107

Dish for a Potluck after a Memorial Service?

Jul 06, 2014 by buzzardbreath in General Topics

22

Sandwiches- Palo Alto?

Jul 02, 2014 by ochound in San Francisco Bay Area

8

Food at wakes

Apr 05, 2013 by EM23 in General Topics

92

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15