512window's Profile

Type

When there is no "tip" option on the credit card receipt....

Apr 21, 2014 by janetofreno in Not About Food

52
Apr 24, 2014

Double carbs - or carbs with a carb filling... is that wrong?

Apr 21, 2014 by ursy_ten in General Topics

79
Apr 24, 2014

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159
Apr 22, 2014

Dungeness Crab Prices 2013/2014 Season

Nov 15, 2013 by Melanie Wong in San Francisco Bay Area

140
Apr 22, 2014

Rangoon Ruby, PA ?

Sep 08, 2012 by bbulkow in San Francisco Bay Area

20
Apr 21, 2014

Dual-Use Kitchen Stuff

Apr 11, 2014 by Muddirtt in Cookware

61
Apr 19, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet in General Topics

224
Apr 19, 2014

Earliest Authentic Chinese Restaurant Outside of SF City Limits?

Nov 16, 2012 by Chandavkl in San Francisco Bay Area

29
Apr 15, 2014

“Authenticity,” he confided to me, “is a bourgeois value posing as an aesthetic one.”

Apr 08, 2014 by monkeyrotica in Food Media & News

59
Apr 12, 2014

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82
Apr 11, 2014

Help ID Original Use for old earthenware Jar (Robinson-Ransbottom)

Apr 02, 2014 by JTPhilly in Cookware

27
Apr 08, 2014

Surprising sodium content foods?

Apr 03, 2014 by greygarious in General Topics

47
Apr 08, 2014

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59
Apr 07, 2014

Grapes!

Apr 02, 2014 by jdubz16 in General Topics

20
Apr 06, 2014

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343
Apr 03, 2014

Late Night Food Inventions

Dec 12, 2013 by helmut fig newton in Home Cooking

110
Apr 03, 2014

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

53
Apr 01, 2014

Pot roasting

Mar 22, 2014 by walnut in Home Cooking

27
Mar 30, 2014

(General) Cookware Question..

Mar 25, 2014 by BellaLovesFood in Cookware

53
Mar 29, 2014

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50
Mar 28, 2014

Looking for Best Prices on Boneless, Skinless Chicken Breasts

Mar 26, 2014 by Shellhead in San Francisco Bay Area

5
Mar 27, 2014

Does thread count matter to you??......(no I'm not talking sheets)

Mar 06, 2014 by jrvedivici in Site Talk

41
Mar 26, 2014

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184
Mar 24, 2014

Why are expensive fresh herbs used in most recipes?

Mar 21, 2014 by zackly in Home Cooking

186
Mar 24, 2014

Creating a SF Bay Sticky -- Your feedback

Nov 08, 2007 by Jacquilynne in Site Talk

53
Mar 23, 2014