512window's Profile

Type

Same name, two different things

Aug 05, 2010 by BobB in General Topics

322

Chicken liver - how to use

Apr 15, 2011 by 512window in Home Cooking

13

The Basics: How to Make Steamed Artichokes

Mar 29, 2010 by CHOW Staff in Features

16

Need reservation for ten people next Monday night

Apr 12, 2011 by Victoria105 in San Francisco Bay Area

6

54 Mint

Feb 07, 2011 by JanosK in San Francisco Bay Area

8

Restaurant Websites- Why?

Sep 03, 2010 by Lizard in Food Media & News

56

Choose 1 national cuisine and 1 last bite.

Oct 25, 2010 by Evilbanana11 in General Topics

122

Jellybean Flavors

Mar 26, 2011 by Maggie Larkin in General Topics

10

Your produce - sold by unit, or weight? (post started 3/11/2011)

Mar 11, 2011 by greygarious in General Topics

41

Brainstorm: Super-Ambitious Meal with Two Year Prep Time???

Feb 16, 2011 by Jim Leff in Home Cooking

43

Pot Roast

Dec 22, 2010 by jhopp217 in General Topics

157

Weekly Menu Planning - Do you plan?

Mar 05, 2011 by rockability in General Topics

39

Romantic restaurant in San Jose?

Mar 02, 2011 by kellya29 in San Francisco Bay Area

11

Poll: Thinking of moving

Feb 22, 2011 by Earthtokarmen in General Topics

43

Etiquette for "adults only" invitation and host's child(ren)

Oct 24, 2010 by VickySF in Not About Food

47

(Not about) Food words I'd like to never see again.

Feb 25, 2009 by adamshoe in Not About Food

448

Chislic?

Feb 11, 2011 by Mestralle in General Topics

7

Great Recipes without Eggs?

May 10, 2010 by amylovescupcakes in Home Cooking

14

Does using a stand mixer to mix meatloaf negatively affect the texture?

Feb 04, 2011 by Hank Hanover in Home Cooking

44

Don't Get Suckered on Valentine's Day

Jan 13, 2010 by CHOW Staff in Features

28

Cosentinos Market, San Jose- Closing!

Jan 07, 2011 by oaktowngirl in San Francisco Bay Area

32

Should a waiter tell you how much a special costs?

Jan 30, 2011 by rkaene in Not About Food

121

What's the "it" cuisine of 2011?

Jan 18, 2011 by SouthToTheLeft in General Topics

77

The tiny NYC kitchens of some real NYC chefs

Jan 11, 2011 by DGresh in Food Media & News

49

I think I like buying steak from supermarkets more than a butcher.

Sep 01, 2010 by Soop in General Topics

29