512window's Profile

Type

Best ham, roast beef, meatloaf, turkey or roast chicken sandwiches in the Bay Area

May 22, 2011 by rworange in San Francisco Bay Area

130

Breakfast joints in Silicon Valley

Mar 06, 2002 by Marianne in San Francisco Bay Area

23

Any polite way to ask, "How much did you leave on your credit card" at a restaurant?

May 19, 2011 by chowser in Not About Food

94

Have you ever OD'd on a food? And if you did, did you ever recover?

Apr 06, 2011 by ipsedixit in General Topics

172

Would candied ginger be considered "preserves" ?

May 27, 2011 by SocksManly in General Topics

12

Pizza and utensils

May 20, 2011 by joe777cool in General Topics

27

Manresa - a short review

May 23, 2011 by danna in San Francisco Bay Area

16

I have the munchies, but...

May 16, 2011 by Miri1 in General Topics

40

But this is how we always eat!

Mar 23, 2011 by three of us in Not About Food

67

Places to eat on one's own in Madrid

Aug 27, 2008 by MissVixx in Spain/Portugal

8

Which part of the squid is this?

May 10, 2011 by brucesw in General Topics

8

Another make ahead breakfast plea...with more contraints

May 06, 2011 by chowser in Home Cooking

13

The Cupcake Working Group - JOIN US!!

Mar 19, 2009 by Sean D in General Topics

63

Rhubarb at farmers market?

Apr 10, 2011 by Robert Lauriston in San Francisco Bay Area

24

Easy tomato soup without seeds: can you help?

Apr 17, 2011 by laredo in Home Cooking

12

Same name, two different things

Aug 05, 2010 by BobB in General Topics

322

Chicken liver - how to use

Apr 15, 2011 by 512window in Home Cooking

13

The Basics: How to Make Steamed Artichokes

Mar 29, 2010 by CHOW Staff in Features

16

Need reservation for ten people next Monday night

Apr 12, 2011 by Victoria105 in San Francisco Bay Area

6

54 Mint

Feb 07, 2011 by JanosK in San Francisco Bay Area

8

Restaurant Websites- Why?

Sep 03, 2010 by Lizard in Food Media & News

56

Choose 1 national cuisine and 1 last bite.

Oct 25, 2010 by Evilbanana11 in General Topics

122

Jellybean Flavors

Mar 26, 2011 by Maggie Larkin in General Topics

10

Your produce - sold by unit, or weight? (post started 3/11/2011)

Mar 11, 2011 by greygarious in General Topics

41

Brainstorm: Super-Ambitious Meal with Two Year Prep Time???

Feb 16, 2011 by Jim Leff in Home Cooking

43