512window's Profile

Type

Lemon thief

Jan 19, 2015 by emglow101 in Gardening

112

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

Who cooks in a hotel room?

Mar 11, 2011 by Miri1 in General Topics

51

Restaurant Name Has Nothing to do With The Food Served

Jan 20, 2015 by smartie in Not About Food

49

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

British Baking Show - Pies!

Jan 26, 2015 by DGresh in Food Media & News

79

What do you serve for drinks at dinner parties?

Jan 18, 2015 by JetLaggedChef in Not About Food

54

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157

Baked Potatoes for a Crowd

Jan 23, 2015 by kaymbee in Home Cooking

17

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Top Chef Boston – Ep. #10 – 01/07/15 (spoilers)

Jan 07, 2015 by LindaWhit in Food Media & News

119

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma in Not About Food

43

Master Shopping List

Jan 15, 2015 by Puffin3 in General Topics

71

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

Great British Baking Show -- Desserts (spoilers)

Jan 19, 2015 by ennuisans in Food Media & News

36

Chicken Cacciatore?

Jan 19, 2015 by Puffin3 in Home Cooking

23

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

143

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt in Not About Food

98

What is this libation implement called?

Jan 12, 2015 by itryalot in Cookware

47

Wing-type corkscrew that doesn't fall apart?

Jan 05, 2015 by comestible in Wine

39

How The Coffee Shop Has Ruined Customer Service

Sep 14, 2014 by sdigioia in Not About Food

70

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

96

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Medium Dry Sherry Substitution in recipe?

Sep 30, 2007 by buzz t in Home Cooking

18

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

46