512window's Profile

Type

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

Music to chowhound by

Aug 07, 2014 by tomishungry in Not About Food

21

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

88

Low(er) Sodium cheese

Oct 21, 2008 by lovebitessf in San Francisco Bay Area

8

Jon Favreau's movie, "Chef"

May 02, 2014 by LindaWhit in Food Media & News

116

Volunteer ornamental squash, what to do?

Jul 29, 2014 by coll in Gardening

10

I hate it when I don't know how to pronounce a food's name in a restaurant

Jul 29, 2014 by vilaghalo in General Topics

69

My Favorite Corn Muffin Recipe

Jul 28, 2014 by walker in Home Cooking

11

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Slovenian sausage???

Nov 29, 2007 by reginap in San Francisco Bay Area

23

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

274

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311

Pesto experts, a lil help please?

Jul 14, 2014 by foxspirit in Home Cooking

45

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Master Chef 7/14 spoilers

Jul 15, 2014 by Worldwide Diner in Food Media & News

135

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

OK..SO I HAVE A BAGEL...WHAT DO YOU PUT ON YOURS?

Jul 14, 2014 by PHREDDY in General Topics

104

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

63

In desperate need of ideas on what to cook my Mother-in-law for dinner!

Jul 09, 2014 by SarahNM in Home Cooking

46

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Tipping during happy hour

Jul 08, 2014 by Bobfrmia in Not About Food

162

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

138