512window's Profile

Type

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

72

Slovenian sausage???

Nov 29, 2007 by reginap in San Francisco Bay Area

24

Hound Parents

Oct 31, 2014 by Perilagu Khan in General Topics

32

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Do you ever feel stupid after the fact at the grocery store?

Oct 14, 2014 by miss_belle in Not About Food

32

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

Top Chef Fans out there-- did this woman make it on a Top Chef season?

Oct 14, 2014 by DGresh in Food Media & News

23

Sigh................ Cooking Channel and Baron Ambrosia

Jun 09, 2012 by Midlife in Food Media & News

63

Good Chinese in NoVa

Oct 19, 2014 by 512window in Washington DC & Baltimore

22

How much should $1000 worth of groceries last a family of 4, 2 adults and 2 teens that eat like adults? Please h...

Oct 27, 2014 by Silverghost in General Topics

28

BUTTERMILK BAKED CHICKEN

Oct 26, 2014 by Jim Leff in Home Cooking

24

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

What's The Oldest Thing You Cook In/With?

Jun 27, 2011 by kaleokahu in Cookware

142

5 bags of Lundberg brown rice about to expire

Oct 24, 2014 by NotSoHot in General Topics

23

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens in General Topics

112

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

54

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Really bad food from a restaurant.... What would you do?

Oct 05, 2014 by Caroline1 in Not About Food

55

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

What would YOU do??

Sep 07, 2014 by PotatoHouse in Not About Food

26

Difference between Chowhound and Yelp?!

Oct 13, 2014 by Charles Yu in Food Media & News

22

Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

Apr 24, 2004 by ryan in General Topics

61

Need ideas for cooking meals without a kitchen

Oct 15, 2014 by mwk in Home Cooking

34

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

138

Read the whole menu then decide or stop when you see something you want?

Oct 04, 2014 by ebchower in Not About Food

45