512window's Profile

Why is Foodie a nasty term?

Feb 21, 2011 by Augie6 in Not About Food

101
Jul 06, 2011

I am roasting a whole COW aka Francis Mallman style from Argentina

Mar 19, 2011 by JB BANNISTER in Home Cooking

129
Jul 06, 2011

South Bay sources for high quality saffron threads?

Jun 29, 2011 by mrbenji in San Francisco Bay Area

14
Jun 30, 2011

Things That Make You Go, "What the......."

Jun 19, 2011 by Davwud in General Topics

94
Jun 29, 2011

Planning a Picnic

Jun 25, 2011 by Chowrin in Home Cooking

5
Jun 25, 2011

What do you HATE about your kitchen?

Jan 08, 2011 by Afilador in Not About Food

108
Jun 23, 2011

Old Port Lobster Shack

Mar 19, 2006 by jaweino in San Francisco Bay Area

26
Jun 20, 2011

Best ham, roast beef, meatloaf, turkey or roast chicken sandwiches in the Bay Area

May 22, 2011 by rworange in San Francisco Bay Area

130
Jun 15, 2011

Breakfast joints in Silicon Valley

Mar 06, 2002 by Marianne in San Francisco Bay Area

23
Jun 11, 2011

Any polite way to ask, "How much did you leave on your credit card" at a restaurant?

May 19, 2011 by chowser in Not About Food

94
Jun 04, 2011

Have you ever OD'd on a food? And if you did, did you ever recover?

Apr 06, 2011 by ipsedixit in General Topics

172
May 29, 2011

Would candied ginger be considered "preserves" ?

May 27, 2011 by SocksManly in General Topics

12
May 28, 2011

Pizza and utensils

May 20, 2011 by joe777cool in General Topics

27
May 25, 2011

Manresa - a short review

May 23, 2011 by danna in San Francisco Bay Area

16
May 24, 2011

I have the munchies, but...

May 16, 2011 by Miri1 in General Topics

40
May 21, 2011

But this is how we always eat!

Mar 23, 2011 by three of us in Not About Food

67
May 15, 2011

Places to eat on one's own in Madrid

Aug 27, 2008 by MissVixx in Spain/Portugal

8
May 13, 2011

Which part of the squid is this?

May 10, 2011 by brucesw in General Topics

8
May 11, 2011

Another make ahead breakfast plea...with more contraints

May 06, 2011 by chowser in Home Cooking

13
May 06, 2011

The Cupcake Working Group - JOIN US!!

Mar 19, 2009 by Sean D in General Topics

63
Apr 25, 2011

Rhubarb at farmers market?

Apr 10, 2011 by Robert Lauriston in San Francisco Bay Area

24
Apr 24, 2011

Easy tomato soup without seeds: can you help?

Apr 17, 2011 by laredo in Home Cooking

12
Apr 19, 2011

Same name, two different things

Aug 05, 2010 by BobB in General Topics

322
Apr 19, 2011

Chicken liver - how to use

Apr 15, 2011 by 512window in Home Cooking

13
Apr 17, 2011

The Basics: How to Make Steamed Artichokes

Mar 29, 2010 by CHOW Staff in Features

16
Apr 17, 2011