512window's Profile

Type

New 'Menu Items That Need to Be Retired", 2012 edition...

Feb 19, 2012 by gingershelley in General Topics

526

Is it Fair for Chefs to Cook Other Cultures’ Foods?

Jun 06, 2012 by Melanie Wong in Food Media & News

84

Old Scotch

Oct 07, 2012 by 512window in Spirits

16

Would you ever give unsolicited advice to a stranger at a restaurant?

Aug 22, 2012 by ipsedixit in Not About Food

173

Do you like to have nutrition info AVAILABLE

Sep 09, 2012 by Rodzilla in General Topics

141

Cullen Skink Anyone? Unappetizing and strange foreign food names!!

Sep 03, 2012 by opinionatedchef in Not About Food

198

Just moved to Mountain View from New York. Help an east coast hound find his new favorite haunts!

May 09, 2012 by mkandl in San Francisco Bay Area

78

Odorless Airplane food?

Sep 15, 2012 by cresyd in General Topics

30

Unique or Traditional Foods of Oakland, CA

Sep 13, 2012 by MonMauler in Home Cooking

15

Five ingredient cookies that everyone loves

Jun 14, 2012 by jmcarthur8 in Home Cooking

16

Rocco's Dinner Party

Jun 21, 2011 by jules127 in Food Media & News

42

What feature would you like to see on Chowhound?

Jan 26, 2012 by alkapal in Site Talk

139

What are your favorite one-dish meals?

Aug 21, 2012 by LulusMom in Home Cooking

81

Team Meals - Palo Alto - RWC

Jul 30, 2012 by janeyoc in San Francisco Bay Area

21

Large cauliflower

Sep 08, 2012 by classylady in Home Cooking

14

Pomegranate Glaze

Sep 06, 2012 by 512window in Home Cooking

1

Your favorite 'road trip' food

May 29, 2012 by Miri1 in General Topics

125

Top Chef Masters: "Episode 5: Holly Madison's Pool Party" (8/22/12) [***SPOILERS***]

Aug 22, 2012 by ipsedixit in Food Media & News

33

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

184

Will you be watching 'Life After Top Chef'?

Aug 27, 2012 by jujuthomas in Food Media & News

11

Vegetarian baked beans from scratch. how many people will 3 pounds of dried beans serve at a BBQ?

Aug 23, 2012 by snazerian in Home Cooking

14

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

113

SF - tasting menu food, served a la carte?

May 01, 2012 by Frodnesor in San Francisco Bay Area

35

Canoe trip foods - ideas needed

Jul 22, 2012 by docfood in Home Cooking

61