chef chicklet's Profile

Type

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39

Anything BESIDES ham/lamb for Easter dinner??

Apr 04, 2007 by amandine in Home Cooking

29

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175

How to crack the Benihana ginger salad dressing recipe?

Feb 20, 2010 by frobe in Home Cooking

17

Jar of Artichoke Hearts--- what to do

Feb 01, 2011 by eimac in Home Cooking

58

Banana pudding recipe hunt

Feb 06, 2007 by YaYa in Home Cooking

30

Childhood favorite sandwich

Mar 09, 2011 by escondido123 in General Topics

343

Unique Ground Beef Recipes?

Dec 29, 2006 by soypower in Home Cooking

21

Making pasta - do i really need 00 flour?

Jan 02, 2008 by winedubar in Home Cooking

61

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Pizza Stone Advice?

Jul 30, 2008 by ideabaker in Home Cooking

85

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

S.O.S. (shit on a shingle)

Sep 30, 2006 by geekgirl in Home Cooking

67

What do you put in your pancakes?

Feb 17, 2009 by lupaglupa in Home Cooking

30

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

260

Micronesian dinner party ideas

Sep 12, 2010 by weem in Home Cooking

11

Do you wear an apron when you cook?

Sep 17, 2006 by kitchensalli in Not About Food

189

Non-tomato pasta sauce recipes?

Apr 27, 2005 by Fida in Home Cooking

102

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

49

JAPANESE MONTH: WASHOKU: Vegetables, Tofu and Eggs

Feb 01, 2012 by LulusMom in Home Cooking

56