chef chicklet's Profile

Type

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

What to serve w/ Osso Bucco??

Dec 29, 2006 by foodieX2 in Home Cooking

30

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Halloween Bake Sale

Oct 20, 2010 by hungryabbey in Home Cooking

45

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Why Do People Rub Their Chopsticks Together Before Using Them?

Jan 05, 2007 by omotosando in Not About Food

109

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Sopapilla's in the Bay Area?

Feb 11, 2007 by Sasha in San Francisco Bay Area

24

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

UK Pub-style Chicken Curry???

Jul 28, 2007 by Workalot in Home Cooking

26

Les Halles French Onion Soup

Jan 17, 2007 by AnjLM in Home Cooking

55

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Fancy Popcorn

Sep 26, 2007 by strephking in Home Cooking

19

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Want to make hummus, lack Tahini

Jul 11, 2009 by Tea_annie in Home Cooking

29

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

50