chef chicklet's Profile

Type

Sopapilla's in the Bay Area?

Feb 11, 2007 by Sasha in San Francisco Bay Area

24

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

UK Pub-style Chicken Curry???

Jul 28, 2007 by Workalot in Home Cooking

26

Les Halles French Onion Soup

Jan 17, 2007 by AnjLM in Home Cooking

55

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Fancy Popcorn

Sep 26, 2007 by strephking in Home Cooking

19

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Want to make hummus, lack Tahini

Jul 11, 2009 by Tea_annie in Home Cooking

29

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

50

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

World's Best Raisins??

Dec 17, 2006 by WineTravel in General Topics

26

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Knorr chipotle boullion cubes?

Jan 21, 2007 by tinymango in Home Cooking

23

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Looking for the Best Deal on Walker's Shortbread

Aug 17, 2007 by niki rothman in General Topics

28

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120