chef chicklet's Profile

Type

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Fancy Popcorn

Sep 26, 2007 by strephking in Home Cooking

19

Hot Chocolate

Dec 11, 2007 by meimei in Home Cooking

52

Want to make hummus, lack Tahini

Jul 11, 2009 by Tea_annie in Home Cooking

29

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

50

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

40

World's Best Raisins??

Dec 17, 2006 by WineTravel in General Topics

26

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Knorr chipotle boullion cubes?

Jan 21, 2007 by tinymango in Home Cooking

23

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Looking for the Best Deal on Walker's Shortbread

Aug 17, 2007 by niki rothman in General Topics

28

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Soft Boiled Eggs/Old School?

Jan 29, 2009 by dbinben in Home Cooking

110

Microwave corn on the cob?

Sep 24, 2008 by emilief in Home Cooking

35

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

Typical American breakfast foods you don't enjoy at breakfast?

Mar 13, 2011 by ipsedixit in General Topics

211

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Habanero Nightmare

Jan 11, 2008 by bladerobbins in Not About Food

59

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Your Best Soup Recipe

Oct 22, 2009 by kaykid in Home Cooking

74

Throw-back tuna casserole

May 07, 2007 by bite bite in Home Cooking

34

Best things you'll NEVER be able to cook again??

Jul 04, 2007 by purple goddess in Home Cooking

33

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237