chef chicklet's Profile

Type

Tipping a Caterer?

Apr 12, 2009 by marycarol in Not About Food

34

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

Casserole - but uncooked noodles? Recipe?

Mar 25, 2010 by k_d in Home Cooking

13

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

25

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Uses for Tomato Jam

Aug 28, 2006 by DGresh in Home Cooking

18

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Nordic shrimp?

Aug 12, 2007 by lagatta in Home Cooking

7

Need opinions-shortening vs butter in cookies

Nov 29, 2007 by danhole in Home Cooking

32

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

59

Short ribs

Feb 07, 2008 by JonParker in Home Cooking

26

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

1 Jar of Dona Maria Mole - help!

Mar 05, 2007 by Lonewolfcub in Home Cooking

43

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Killer shrimp (split from Los Angeles board

Sep 15, 2010 by GK in SO in Home Cooking

11

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52