chef chicklet's Profile

Type

Soy sauce for Gyoza?

Aug 01, 2007 by franprix in Home Cooking

19

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

When roasting a chicken, what do you do with....

Apr 05, 2007 by MeowMixx in Home Cooking

55

Food from the 70's!

Sep 05, 2007 by strephking in General Topics

121

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

31

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

130

Please help settle dispute with my Mom

May 26, 2008 by Tehama in Home Cooking

105

Best Gnocchi recipe?

Mar 28, 2009 by beggsy in Home Cooking

57

Chicken gizzards

May 16, 2007 by jono37 in Home Cooking

31

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Need Sangria making advice: what types of fruit to include?

Jun 03, 2009 by The Oracle in Home Cooking

24

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46

How do you use up your leftover vegetables?

Jul 28, 2007 by Aimee in Home Cooking

31

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

61

Leftover Grilled Corn Ideas?

Jul 11, 2011 by boogiebaby in Home Cooking

20

Cooking with spoiled milk

Oct 09, 2011 by E_M in Home Cooking

7

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

27

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

23

Crispy Fried Chicken Wings

Jan 03, 2007 by soypower in Home Cooking

19

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Pork Sirloin Tip Roast?

Jul 08, 2007 by QueenB in Home Cooking

9

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32