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chef chicklet's Profile

Type

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

Reheating french fries

Feb 20, 2007 by yumyum in Home Cooking

15

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Cantaloupe... Ugh.

Mar 25, 2011 by loratliff in Home Cooking

30

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

Nasty film on my hands after cutting butternut squash

Aug 27, 2008 by davis_sq_pro in General Topics

32

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

Replacing mustard?

Dec 31, 2009 by maslovma in Home Cooking

11

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54

Star Anise

Dec 20, 2006 by JonH in Home Cooking

15

Fresh Horseradish -- THAT bitter?!?

May 06, 2008 by Dmnkly in Home Cooking

27

Can I make croutons out of regular bread?

Feb 28, 2008 by QueenB in Home Cooking

17

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

Favorite soy sauce brand?

Dec 26, 2006 by wasabi in General Topics

29

Souffle-like quiche?

Oct 30, 2007 by michelle71 in Home Cooking

8

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

47

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70