chef chicklet's Profile

Type

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

87

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

67

I make lame enchiladas. Help?

Jun 16, 2007 by marigolds in Home Cooking

51

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

52

Steamed Cheeseburgers: Make-at-Home Version - from the Land of Steady Habits!

Dec 05, 2009 by kattyeyes in Home Cooking

52

Crock Pot Pork Butt Failure

Jul 22, 2009 by Caralien in Home Cooking

23

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Freezing scrambled eggs?

Aug 18, 2008 by callmijane in Home Cooking

30

How to de-bone a rattlesnake..help!

May 29, 2007 by melly in Home Cooking

64

Bagged lunch ideas- NO FRIDGE OR MICROWAVE!

May 18, 2010 by CarmenR in Home Cooking

51

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

52

Beet stalks--how to cook?

Jun 20, 2009 by Caralien in Home Cooking

26

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

169

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

80

What to do with a bottle of Pernod.

Jan 15, 2007 by david t. in Home Cooking

26

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

87

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23 in Not About Food

87

How do you tame too hot salsa?

Jul 02, 2009 by newfoodie in Home Cooking

24

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

Chicken past the sell-by date: OK?

Feb 16, 2008 by SLOLindsay in Home Cooking

20