chef chicklet's Profile

Type

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79

Picky, allergic, downer friends for St. Patrick's Day. Help.

Mar 11, 2010 by LauraGrace in Home Cooking

70

ISO Hawaiian shortbread recipe

Jan 25, 2008 by bakersdozen in Home Cooking

30

Many peeled garlic cloves ~ what to do?

Jul 19, 2008 by Island Girl in Home Cooking

15

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50

LEFTOVER Boiled Cabbage

Mar 18, 2009 by few in Home Cooking

31

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

277

Any uses for an unripe avocado?

Jan 03, 2010 by small h in Home Cooking

20

Cherry Tomato Recipes?

Aug 10, 2007 by In The Pink in Home Cooking

84

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196

Non-refrigerated potluck ideas needed

Mar 06, 2011 by Leepa in Home Cooking

24

Need a recipe for really MOIST cornbread stuffing

Nov 14, 2006 by Clare K in Home Cooking

26

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313

St Augustine style shrimp

Sep 17, 2009 by sunshine842 in Home Cooking

88

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93

Chicken livers?

Jan 25, 2006 by Spot in Home Cooking

31

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

97

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85