chef chicklet's Profile

Type

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

66

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

375

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

90

What to serve w/ Osso Bucco??

Dec 29, 2006 by foodieX2 in Home Cooking

30

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Halloween Bake Sale

Oct 20, 2010 by hungryabbey in Home Cooking

45

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Why Do People Rub Their Chopsticks Together Before Using Them?

Jan 05, 2007 by omotosando in Not About Food

109

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

Fresh bok choy

Jun 02, 2011 by rcburli in Home Cooking

15

Do YOU eat the rind on Brie?

Dec 08, 2006 by KOK in Cheese

50

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

167

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Your favorite canned vegetable and how do you eat it?

Jan 17, 2007 by jbyoga in Home Cooking

139

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Scrambled Eggs and Salt?

Feb 08, 2009 by cowgirlthunder in Home Cooking

64

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Sopapilla's in the Bay Area?

Feb 11, 2007 by Sasha in San Francisco Bay Area

24

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

Savory crepe fillings. Your ideas, please?

Apr 11, 2011 by happybellynh in Home Cooking

32

The Great Bay Leaf Hoax

Dec 11, 2006 by serious in General Topics

97

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95