chef chicklet's Profile

Type

Frozen Tilapia tastes earthy

Feb 27, 2007 by shana in Home Cooking

90

Can I make croutons out of regular bread?

Feb 28, 2008 by QueenB in Home Cooking

17

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

95

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

Favorite soy sauce brand?

Dec 26, 2006 by wasabi in General Topics

29

Souffle-like quiche?

Oct 30, 2007 by michelle71 in Home Cooking

8

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

126

How long do I boil/simmer pork sausages before browning them?

Jan 08, 2007 by pancake in Home Cooking

20

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

378

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

47

Cheese that best pairs with avocado?

Jul 24, 2008 by pastry634 in Cheese

16

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

84

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

70

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

292

Trying to reduce my "plastic footprint" - How did grandma freeze meat?

Sep 04, 2010 by Bryan Pepperseed in Home Cooking

104

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

60

MARCH COOKBOOK OF MONTH: Fuchsia Dunlop

Feb 29, 2008 by oakjoan in Home Cooking

246

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

99

Sherry vs Vermouth

Nov 08, 2011 by dbuesch in Home Cooking

26

What's your Fave Lemony Chicken Dish with Pasta of course....

Dec 03, 2009 by drewb123 in Home Cooking

13

Too many mushrooms and too much broccolli - any ideas?

Aug 26, 2009 by Lost Traveller in Home Cooking

49

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

63