chef chicklet's Profile

Type

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

172

What to Serve With Hush Puppies?

Sep 14, 2009 by JENNYBEEAY in Home Cooking

26

Brining scallops?

Jul 25, 2009 by ipsedixit in Home Cooking

31

Sauce for Steamed Vegetables?

Jan 05, 2009 by DaisyM in Home Cooking

61

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

66

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

42

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

Fantastic Moussaka Recipe!

Sep 22, 2009 by pikawicca in Home Cooking

17

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

97

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Mushrooms on homemade pizza... how?

Feb 28, 2011 by nasv in Home Cooking

28

Cow Head....what can I do with it?

Dec 20, 2008 by JanPrimus in Home Cooking

32

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

The 3 Grand Cuisines

Dec 20, 2006 by Chinon00 in General Topics

235

Is cooked avocado weird?

Mar 10, 2011 by JoyceHanson in Home Cooking

31

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Did my convection oven kill my custards?

Jan 12, 2008 by Claudette in Home Cooking

12

What to do with Tuna packed in veg oil?

Apr 04, 2007 by schoenick in Home Cooking

15

Sauce for Lobster Ravioli?

May 21, 2008 by carolinadawg in Home Cooking

14

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

143

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

Aug 09, 2008 by alanbarnes in Home Cooking

10

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56