chef chicklet's Profile

Type

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

143

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

Wagyu ribeye tonight. First time in a long time I've been intimidated by meat.

Aug 09, 2008 by alanbarnes in Home Cooking

10

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

218

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

56

Any uses for an unripe avocado?

Jan 03, 2010 by small h in Home Cooking

34

Will tomato paste + water = tomato sauce substitute

Mar 25, 2010 by redthong in Home Cooking

13

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103

Substitute for Beef Broth

Dec 23, 2011 by Salbert in Home Cooking

17

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

379

Help! Can I rescue a tough brisket?

Dec 16, 2006 by sljones in Home Cooking

12

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

262

Lemon Sponge Custard - have you had it?

Mar 08, 2009 by chef chicklet in Home Cooking

16

Looking for excellent "Californian" menu ideas

Apr 17, 2009 by squidly in Home Cooking

35

Mashed potatoes freeze well?

Jun 11, 2008 by food_eater79 in Home Cooking

15

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

492

Can Lasagna be made 1-2 days ahead?

Aug 01, 2008 by gtrekker2003 in Home Cooking

19

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower in General Topics

23

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

42

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

22

Help! Added too much salt to tomato sauce

Mar 18, 2008 by SarahKC in Home Cooking

12