chef chicklet's Profile

Type

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

464

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Fluffy Omelets ?

Dec 07, 2006 by Lanyboy in Home Cooking

21

Fish Sauce - do you make your own or have a favorite?

Dec 08, 2007 by vonwotan in General Topics

87

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

605

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

121

Justin Wilson and other lost cooking show classics...

Sep 12, 2006 by silence9 in Food Media & News

206

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

70

Reheating french fries

Feb 20, 2007 by yumyum in Home Cooking

15

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

129

Cantaloupe... Ugh.

Mar 25, 2011 by loratliff in Home Cooking

30

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

132

Any uses for an unripe avocado?

Jan 03, 2010 by small h in Home Cooking

29

Corned Beef Novice...why so tough?

Mar 06, 2008 by TokyoLane in Home Cooking

41

What is a "Chicken Oyster"?

Jun 11, 2009 by whiner in General Topics

28

Nasty film on my hands after cutting butternut squash

Aug 27, 2008 by davis_sq_pro in General Topics

32

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Replacing mustard?

Dec 31, 2009 by maslovma in Home Cooking

11

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

44

How long can pancake batter keep?

Feb 10, 2007 by pixellle in Home Cooking

37

Cooks vs. bakers

Sep 06, 2007 by susanj in Not About Food

54