chef chicklet's Profile

Type

Uses for Tomato Jam

Aug 28, 2006 by DGresh in Home Cooking

18

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

39

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

120

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

43

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

101

Nordic shrimp?

Aug 12, 2007 by lagatta in Home Cooking

7

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95

Need opinions-shortening vs butter in cookies

Nov 29, 2007 by danhole in Home Cooking

32

Osso Bucco: what do I serve it with?

Sep 30, 2010 by galka in Home Cooking

24

Killer Oatmeal Raisin Cookie Recipe

Jun 07, 2009 by bakerboyz in Home Cooking

59

Interesting thing I heard about super-aged Gouda

Apr 25, 2006 by nooodles in Cheese

66

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

96

Short ribs

Feb 07, 2008 by JonParker in Home Cooking

26

Ideas for leftover cranberry sauce

Nov 04, 2006 by Zengarden in Home Cooking

78

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

96

What should I do with cube steak?

Jan 11, 2008 by DanaB in Home Cooking

24

1 Jar of Dona Maria Mole - help!

Mar 05, 2007 by Lonewolfcub in Home Cooking

43

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29