Best meal I ever ate:
The most memorable meal was at La Petite Brasserie, on Grand Avenue in Oakland. It is no longer there, but I will never forget the filet mignon with blue cheese cream sauce....
My current drink of choice:
ice water
I really wish I could:
Enter a cooking contest!
My "Go-to" dinner party dish:
not one single dish, I like to try new things, and experiment on my friends!
My favorite comfort food:
Creamy milk gravy with mashed potatoes, my fried chicken. That's today, tomorrow, miso soup.
My top 5 favorite restaurants:
still searching
My most tattered cookbooks:
They are all a mess- but loved equally
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