chef chicklet

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Topic	Replies /	Last Post
chicken stock fat problem kathryng in Home Cooking	18	CCSPRINGS on Jan 14, 2012
Tart troubles, help needed using a flan ring gastrognome in Home Cooking	15	babette feasts on Dec 29, 2011
Substitute for Beef Broth Salbert in Home Cooking	12	chef chicklet on Dec 24, 2011
The serendipitous moment: when recipe, pantry and desire collide DuchessNukem in Home Cooking	2	chef chicklet on Dec 13, 2011
Ideas for Christmas Day long drive Thanks4Food in Home Cooking	61	Terrie H. on Dec 14, 2011
Travelling with flan ganesh7676 in Home Cooking	3	chef chicklet on Dec 13, 2011
farrell's ice cream parlour xman887 in Chains	28	Prettypoodle on Jan 20, 2012
Simple things you can't get right sweetpotater in Home Cooking	358	Kat19702 about 2 hours ago
What are you baking these days? December, 2011 [OLD] buttertart in Home Cooking	213	Caitlin McGrath on Jan 03, 2012
Help me throw the ultimate latke cocktail party SarahN in Home Cooking	50	goodhealthgourmet on Dec 07, 2011
Sugar on Top of Pie Crust? DaisyM in Home Cooking	15	cactuskate54 on Dec 11, 2011
What's for dinner? SPECIAL TURKEY DAY EDITION! #117 [old] linguafood in Home Cooking	312	mariacarmen on Dec 04, 2011
Thanksgiving: something new that WORKED Ruth Lafler in Home Cooking	68	sunshine842 on Dec 07, 2011
Drinking While Food Is In Your Mouth?? kubasd23 in Not About Food	84	kubasd23 on Nov 29, 2011
My turkey cooked in half the time... Guesses why? luciaannek in Home Cooking	13	chef chicklet on Nov 25, 2011
Pie Crust bardoougma in Home Cooking	3	bardoougma on Nov 25, 2011
Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man Ramius in Home Cooking	92	Ramius on Jan 30, 2012
Pie Crust-- how do you really make it? albatrosspro in Home Cooking	21	cstout on Dec 06, 2011
Turkey Gravy when there are no drippings? DebinD in Home Cooking	7	DebinD on Nov 23, 2011
What are you baking these days? October 2011, part 1 [OLD] buttertart in Home Cooking	192	chef chicklet on Nov 23, 2011
What's for dinner? #116 [old] linguafood in Home Cooking	329	Chocolatechipkt on Nov 26, 2011
Calling all Weight Watchers! sasha1 in General Chowhounding Topics	50	jujuthomas on Nov 22, 2011
"Sweet Genius" = Dr. Evil? alkapal in Food Media and News	69	chef chicklet on Nov 17, 2011
When did noodles become pasta? Wawsanham in General Chowhounding Topics	68	Steve on Dec 01, 2011
What are you baking these days? November 2011, part 2 buttertart in Home Cooking	184	karykat on Dec 05, 2011

chef chicklet

Real Name:

Sharon

Location:

Bay Area CA

Blog:

http://smartini209@comcast.net

Profile

Best meal I ever ate:

The most memorable meal was at La Petite Brasserie, on Grand Avenue in Oakland. It is no longer there, but I will never forget the filet mignon with blue cheese cream sauce....

My current drink of choice:

ice water

I really wish I could:

Enter a cooking contest!

My "Go-to" dinner party dish:

not one single dish, I like to try new things, and experiment on my friends!

My favorite comfort food:

Creamy milk gravy with mashed potatoes, my fried chicken. That's today, tomorrow, miso soup.

My top 5 favorite restaurants:

still searching

My most tattered cookbooks:

They are all a mess- but loved equally