chef chicklet's Profile

Type

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

163

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

181

World's Best Raisins??

Dec 17, 2006 by WineTravel in General Topics

26

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

"Flavored" pie crust?

Nov 13, 2011 by ipsedixit in Home Cooking

39

Best Fried Rice & Stir Fry Recipes

Feb 06, 2007 by lollya in Home Cooking

36

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

65

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

454

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

108

Knorr chipotle boullion cubes?

Jan 21, 2007 by tinymango in Home Cooking

23

Good side dishes for rack of lamb?

Mar 03, 2007 by bwillia in Home Cooking

45

Favorite avocado toppings?

Mar 31, 2011 by fadista in Home Cooking

56

Looking for the Best Deal on Walker's Shortbread

Aug 17, 2007 by niki rothman in General Topics

28

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

214

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

434

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

239

First Dates ...

Feb 23, 2009 by kchurchill5 in Not About Food

71

Best Chicken Marinade for the grill

May 14, 2007 by ukyouth in Home Cooking

71

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

94

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

23