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chef chicklet's Recent Posts

Topic Replies Last Post

How do I avoid soggy mushroom pizza syndrome?

Help with scones!

Stuffing/Dressing - Do you add egg?

Help fill out my vegetarian Thanksgiving feast

Unusual Fried Food - Idea Needed

urgent - making soup

What do you make for breakfast on Christmas morning?

Lime Butter Cake

Have you seen the Pioneer Woman Cookbook? What do you think?

Soaking Red Beans. How Long Can You Go??

Weird question re sweet potatoes and Thanksgiving

Vinegar in roasted potatoes?

I want to do a "hot chocolate bar" that'll go all day on Thanksgiving...

Chicken and Dumplings

Salad with Thanksgiving dinner -- should I bother?

Got a stupid question - sorry! Tiny very yellow croutons in the Jewish food section

I want to make escargots in ramekins. Any suggestions?

Buffet Menu for 70 People

Is zucchini worth eating? ;-)

Looking for ideas for a sauce for my spinach/walnut/porcini ravioli

Doing a Coq au Vin dinner for 9. Any suggestions for an appetizer?

John Besh's Braised Short Ribs Recipe

help mee!

Best from-scratch Steak Marinade?

Which Ice Cream with Banana Cream Pie?

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