chef chicklet's Profile

Type

Tipping a Caterer?

Apr 12, 2009 by marycarol in Not About Food

33

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

69

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

169

Nasty film on my hands after cutting butternut squash

Aug 27, 2008 by davis_sq_pro in General Topics

31

Casserole - but uncooked noodles? Recipe?

Mar 25, 2010 by k_d in Home Cooking

13

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

168

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

25

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

28

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler in Home Cooking

47

Uses for Tomato Jam

Aug 28, 2006 by DGresh in Home Cooking

18

How to get onions to soften

Feb 17, 2009 by arifa in Home Cooking

39

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

120

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1352

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

41

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Lo Mein - something missing

Apr 26, 2007 by QueenB in Home Cooking

43

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

82

Recipes for commercially canned peaches

Apr 27, 2010 by Firatcim in Home Cooking

30

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

101

Nordic shrimp?

Aug 12, 2007 by lagatta in Home Cooking

7

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95