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Anyone Been to Cube?

I went to Cube last night upon the recommendation of a friend. It was a Thursday and although it was busy our waitress was very interested in what we were ordereing. She gave great recommendations for cheese and meat, and then pushed us towards the specials, one of which was the cider braised pork and turned out to be a fork fight between close friends. The pumpkin ravioli is in season now (we've been waiting since last year)and served with brown butter, sage and quanciale (basically bacon but much tastier).
I didn't find Cube to be too expensive. We brought our own wine and with the cheese, meat, pork and pasta, it ended up being less than $50 for the two of us. I'm not sure where else you can dine for that price but please let me know if it is possible!!

Nov 01, 2006
toolicious in Los Angeles Area