Best meal I ever ate:
Dinner at Urasawa
My current drink of choice:
A shot of Averna
I really wish I could:
properly pronounce all these Vietnamese dishes that I order
My "Go-to" dinner party dish:
A bottle of wine
My favorite comfort food:
Garlic fried rice
My top 5 favorite restaurants:
Beaker and Flask (Portland), The Tasting Kitchen (Los Angeles), Hungry Cat (Los Angeles), Spints Alehouse (Portland), Chiso Kappo (Seattle)
My most tattered cookbooks:
Rocco DiSpirito's "Flavor"
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