marthadumptruck's Profile

Type

Why does coffee upset my stomach so much?

Nov 04, 2006 by stacylyn in Not About Food

48

What makes something "Gourmet" [moved from General Topics]

Nov 02, 2006 by bolivianita in Not About Food

20

Veganomicon.

May 10, 2008 by Halie in Home Cooking

16

Loking for St. Patrick's Day menu ideas...Maybe a cocktail recipe or two too?

Mar 05, 2007 by troutpoint in Home Cooking

42

The Perfect Scoop by David Lebovitz

Jun 28, 2007 by Carb Lover in Home Cooking

124

Bread Pudding Recipes

Apr 04, 2007 by lucienne78 in Home Cooking

9

How do you organize magazine recipes?

Nov 07, 2006 by deeelish in Not About Food

45

Buttermilk?

Jul 01, 2007 by mbfergie in Home Cooking

13

Breakfast -- Always, Sometimes, or Never?

Jan 06, 2007 by adroit_minx in Not About Food

77

Why is there a scarcity of female sushi chefs?

Feb 26, 2007 by Flynn1 in Not About Food

20

Authentic Indian Homecooking

Mar 28, 2008 by Lenox637 in Home Cooking

46

Best Paula Deen Recipes?

Feb 28, 2007 by jpantzer in Home Cooking

85

Foods you didn't realize might have HFCS

Mar 16, 2007 by Ruth Lafler in Not About Food

135

Forever Summer: Second Course

Jul 01, 2007 by Katie Nell in Home Cooking

61

RSVPs - "a whole other topic"

Jul 20, 2007 by laurendlewis in Not About Food

67

Why can't I make very chocolaty brownies?

May 17, 2008 by javaandjazz in Home Cooking

12

Minimum requirements you want in a food critic?

May 08, 2008 by ipsedixit in Food Media & News

32

Simply Delicioso - new FN show - what do you think?

Aug 19, 2007 by anitab in Food Media & News

55

Ideas for A Bacon-centric Meal?

Mar 28, 2008 by Shortsord in Home Cooking

29

Desserts for 2 cookbook?

Mar 10, 2008 by Candice in Home Cooking

6

Your best advance-prep desserts

Feb 15, 2008 by doc_k55 in Home Cooking

20

What is everyone cooking for valentine's Day?

Feb 10, 2008 by drewb123 in Home Cooking

111

Exotic, blazingly hot sauce needed

Feb 12, 2008 by marthadumptruck in General Topics

36

Need a caramel-centric dessert...

Feb 11, 2008 by momof3 in Home Cooking

21

"Charcuterie: The Craft of Salting, Smoking, and Curing"

Feb 12, 2008 by trev80 in Home Cooking

9