marthadumptruck's Profile

Loking for St. Patrick's Day menu ideas...Maybe a cocktail recipe or two too?

Mar 05, 2007 by troutpoint in Home Cooking

42
Mar 13, 2010

The Perfect Scoop by David Lebovitz

Jun 28, 2007 by Carb Lover in Home Cooking

124
Mar 05, 2010

Bread Pudding Recipes

Apr 04, 2007 by lucienne78 in Home Cooking

9
Dec 30, 2009

Has anyone tried Ina Garten's Brisket?

Sep 09, 2007 by drewb123 in Home Cooking

10
Dec 08, 2009

How do you organize magazine recipes?

Nov 07, 2006 by deeelish in Not About Food

45
Nov 16, 2009

Buttermilk?

Jul 01, 2007 by mbfergie in Home Cooking

13
Aug 12, 2009

Breakfast -- Always, Sometimes, or Never?

Jan 06, 2007 by adroit_minx in Not About Food

77
Jul 27, 2009

Why is there a scarcity of female sushi chefs?

Feb 26, 2007 by Flynn1 in Not About Food

20
Jul 22, 2009

Authentic Indian Homecooking

Mar 28, 2008 by Lenox637 in Home Cooking

46
Mar 21, 2009

Best Paula Deen Recipes?

Feb 28, 2007 by jpantzer in Home Cooking

85
Feb 14, 2009

Foods you didn't realize might have HFCS

Mar 16, 2007 by Ruth Lafler in Not About Food

135
Dec 31, 2008

Forever Summer: Second Course

Jul 01, 2007 by Katie Nell in Home Cooking

61
Aug 08, 2008

RSVPs - "a whole other topic"

Jul 20, 2007 by laurendlewis in Not About Food

67
May 19, 2008

Why can't I make very chocolaty brownies?

May 17, 2008 by javaandjazz in Home Cooking

12
May 19, 2008

Minimum requirements you want in a food critic?

May 08, 2008 by ipsedixit in Food Media & News

32
May 13, 2008

Simply Delicioso - new FN show - what do you think?

Aug 19, 2007 by anitab in Food Media & News

55
Apr 22, 2008

Ideas for A Bacon-centric Meal?

Mar 28, 2008 by Shortsord in Home Cooking

29
Apr 01, 2008

Desserts for 2 cookbook?

Mar 10, 2008 by Candice in Home Cooking

6
Mar 13, 2008

Your best advance-prep desserts

Feb 15, 2008 by doc_k55 in Home Cooking

20
Mar 10, 2008

What is everyone cooking for valentine's Day?

Feb 10, 2008 by drewb123 in Home Cooking

111
Feb 28, 2008

Exotic, blazingly hot sauce needed

Feb 12, 2008 by marthadumptruck in General Topics

36
Feb 20, 2008

Is there a way to rescue an aioli that's too thin?

Feb 14, 2008 by marthadumptruck in Home Cooking

13
Feb 17, 2008

Need a caramel-centric dessert...

Feb 11, 2008 by momof3 in Home Cooking

21
Feb 14, 2008

"Charcuterie: The Craft of Salting, Smoking, and Curing"

Feb 12, 2008 by trev80 in Home Cooking

9
Feb 13, 2008

I gots me a $50 gift cert to Barnes and Noble? Best Cookbook to get?

Jan 02, 2008 by Diana in Home Cooking

73
Jan 14, 2008