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Axalady's Profile

Type

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Preventing dome top cake

Mar 14, 2007 by sasha1 in Home Cooking

26

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48

Le cuistot

Nov 18, 2006 by ctl98 in Cookware

22

Need a buttercream icing recipe that is simple and classic!

Jan 26, 2007 by sweettoothT in Home Cooking

106

I am ready to tackle the meatloaf/mashed potatoes meal! Help!

Jan 22, 2010 by lovessushi in Home Cooking

87

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116

Lamb Chop recipe?

Aug 26, 2009 by Rick in Home Cooking

35

Food: Fortune Telling and Superstitions

Apr 13, 2008 by meatn3 in Not About Food

86

Showing up empty-handed to dinner

Apr 12, 2007 by suse in Not About Food

213

Telluride Eats

Jan 18, 2009 by steelydad in Mountain States

11

T-Day Postmortem: the good, the bad, and the ugly

Nov 26, 2009 by sasha1 in Home Cooking

241

SOUP, SOUP, SOUP

Mar 14, 2009 by sdv231 in Home Cooking

237

Sauerkraut and Turkey

Dec 22, 2006 by tartuffe in General Topics

46

Creamed Pearl Onions .. recipe?

Nov 20, 2011 by walker in Home Cooking

8

The Truth About Robert Irvine?

Feb 18, 2008 by UptownKevin in Food Media & News

172

Looking for Morrocan and Persian Dishes and Dinner Menus

Oct 28, 2011 by herby in Home Cooking

55

Ace of Cakes & Hygiene

Apr 22, 2008 by 2top in Food Media & News

86

The best Indian Recipes!

Mar 02, 2008 by burritobelle in Home Cooking

20

What's So Good About Red Velvet Cake (Split from L.A. board]

Apr 03, 2007 by aching in General Topics

48