Axalady's Profile

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Goat cheese haters?

Dec 26, 2007 by HelloTiffy in Cheese

162
Jul 11, 2014

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit in General Topics

91
Jul 09, 2014

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife in General Topics

32
Jul 01, 2014

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119
Jun 23, 2014

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

74
Jun 22, 2014

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

Have you ever been injured in a restaurant?

Feb 02, 2009 by Kate is always hungry in Not About Food

69
Jun 04, 2014

Scrapple

Apr 17, 2001 by Tom Armitage in General Topics

82
May 29, 2014

Preventing dome top cake

Mar 14, 2007 by sasha1 in Home Cooking

26
May 23, 2014

Cardamom seed

Jan 15, 2009 by ziggystardust in Home Cooking

48
May 02, 2014

Le cuistot

Nov 18, 2006 by ctl98 in Cookware

22
Apr 26, 2014

Need a buttercream icing recipe that is simple and classic!

Jan 26, 2007 by sweettoothT in Home Cooking

106
Apr 21, 2014

I am ready to tackle the meatloaf/mashed potatoes meal! Help!

Jan 22, 2010 by lovessushi in Home Cooking

87
Apr 01, 2014

Nabisco Brown edge Wafers

Jul 28, 2008 by chazzerking in General Topics

15
Mar 26, 2014

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82
Mar 18, 2014

Best Veggie Burger Patty?

Feb 13, 2008 by foodiesf in General Topics

31
Mar 12, 2014

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

283
Feb 23, 2014

Your favorite cheese

Oct 27, 2010 by Monica in Cheese

204
Feb 10, 2014

Best barbeque sauce out of a bottle?

Jul 12, 2007 by Pei in General Topics

225
Dec 22, 2013

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104
Dec 01, 2013

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

129
Nov 10, 2013

Mom Mom's Red Velvet Cake/Butter Cream Icing

Apr 04, 2007 by Axalady in Home Cooking

180
Nov 01, 2013

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52
Aug 20, 2013

Can anyone recommend a good soy sauce?

Apr 12, 2007 by cimui in General Topics

116
Aug 06, 2013