s

saffy's Profile

Type

Make your own Cheetohs

Nov 03, 2006 by saffy in Home Cooking

15
Dec 17, 2013

Your favorite uses for a food mill

Nov 01, 2006 by dvereen in Cookware

28
Jul 25, 2013

White Castle

Dec 15, 2006 by Moz in Chains

83
Nov 03, 2011

When did you discover you were a Chowhound?

Oct 23, 2006 by Well Seasoned in Not About Food

53
Mar 18, 2009

Friendship cake with soy

Sep 10, 2008 by saffy in Home Cooking

0
Sep 10, 2008

Do You Have a Quik N' E-Z Hollandaise Sauce Recipe?

Nov 11, 2006 by niki rothman in Home Cooking

16
Feb 15, 2008

Euro Coffee in Chicago?

Sep 29, 2006 by abf005 in Chicago Area

22
Nov 10, 2007

Calling all truffle makers

Dec 04, 2006 by China in Home Cooking

49
Dec 25, 2006

Flat Bread

Dec 13, 2006 by mis2ko in Chicago Area

2
Dec 16, 2006

Favorite twists to basic meatloaf?

Dec 08, 2006 by fauchon in Home Cooking

30
Dec 10, 2006

Whats quatre d'epices?

Dec 09, 2006 by Dio di Romanese in Home Cooking

3
Dec 09, 2006

What's Your Secret Ingredient?

Oct 30, 2006 by lisacs in Home Cooking

141
Nov 17, 2006

Great dining experience in Chicago?

Nov 05, 2006 by norton44 in Chicago Area

5
Nov 07, 2006

Pink Salt ?

Nov 04, 2006 by jan in Chicago Area

5
Nov 06, 2006

Side dish help....please....

Nov 01, 2006 by perk in Home Cooking

11
Nov 05, 2006

Has anyone ever used a "Fakir Cook"? [moved from Chicago board]

Oct 31, 2006 by saffy in Cookware

2
Nov 03, 2006

Naperville

Oct 16, 2001 by Sid in Chicago Area

8
Oct 31, 2006

Ideas for tasty salt-free cooking?

Oct 26, 2006 by fauchon in General Topics

12
Oct 30, 2006