friendship cake with soy
saffy in Home Cooking
0
saffy on Sep 10, 2008
White Castle
Moz in Chains
83
cemab4y on Nov 03, 2011
Flat Bread
mis2ko in Chicago Area
2
Eldon Kreider on Dec 16, 2006
calling all truffle makers
China in Home Cooking
49
auberginegal on Dec 25, 2006
Favorite twists to basic meatloaf?
fauchon in Home Cooking
30
malone14 on Dec 10, 2006
Whats quatre d'epices?
Dio di Romanese in Home Cooking
3
Xanthippe on Dec 09, 2006
Euro Coffee in Chicago?
abf005 in Chicago Area
22
Querencia on Nov 10, 2007
Do You Have a Quik N' E-Z Hollandaise Sauce Recipe?
niki rothman in Home Cooking
16
Georgio75 on Feb 15, 2008
What's Your Secret Ingredient?
lisacs in Home Cooking
141
fshippen on Nov 17, 2006
Great dining experience in Chicago?
norton44 in Chicago Area
5
jpschust on Nov 07, 2006
Pink Salt ?
jan in Chicago Area
PDXpat on Nov 06, 2006
Make your own Cheetohs
12
ezmony on May 14, 2010
Has anyone ever used a "Fakir Cook"? [moved from Chicago board]
saffy in Cookware
saffy on Nov 03, 2006
When did you discover you were a Chowhound?
Well Seasoned in Not About Food
53
Johnresa on Mar 18, 2009
your favorite uses for a food mill
dvereen in Cookware
27
foodwinemaven on Jul 22, 2010
side dish help....please....
perk in Home Cooking
11
perk on Nov 05, 2006
Naperville
Sid in Chicago Area
8
saffy on Oct 31, 2006
Ideas for tasty salt-free cooking?
fauchon in General Chowhounding Topics
raytamsgv on Oct 30, 2006
Real Name:
Eric
Location:
Chicago
Profile
My current drink of choice:
Dogfish Head 90 Minute IPA
I really wish I could:
Make my own Cheetohs
My favorite comfort food:
Ribs, chili, good homemade bread
My most tattered cookbooks:
LaRousse Gastronomique
