Andiereid's Profile

Type

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

How much Beef Tenderloin?

Dec 09, 2006 by Andiereid in Home Cooking

5

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

62

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

115

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Where do the foodies eat in Wilmington, NC

Feb 04, 2007 by wineandcheese in Southeast

124

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

62

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Caramel Ice Cream

Jun 09, 2008 by aidam. in Recipes

26

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Why does lower fat milk spoil faster?

Mar 29, 2007 by Andiereid in General Topics

14

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42