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Andiereid's Profile

Type

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

97

The Big Green Egg

Dec 15, 2006 by Tonto in BBQ, Smoking, & Grilling

236

Caramel Ice Cream

Jun 09, 2008 by aidam. in Recipes

27

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

42

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

116

How do you organize your recipes?

Oct 30, 2006 by twodales in Not About Food

28

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Yapa - Are North Carolina wines any good?

Nov 27, 2006 by rworange in Wine

35

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

64

Chocolate Bourbon Cake with Caramel Frosting - THANKS Andiereid!

Jan 01, 2007 by beetlebug in Home Cooking

9

What to do with crackers & cracker crumbs?

Apr 01, 2007 by Janine in Home Cooking

9

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

43

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

10 or 12 inch skillet?

Dec 08, 2006 by stratford in Cookware

29

Coffee at work: When will we hit the tipping point?

Mar 23, 2007 by Chinon00 in General Topics

54

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

How much Beef Tenderloin?

Dec 09, 2006 by Andiereid in Home Cooking

5

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

Rules on tipping - Do you ALWAYS tip 20% ?

Nov 12, 2006 by Amanda Enclade in Not About Food

113

Butternut squash on the side, but what's the main dish?

Jan 17, 2007 by glutton in Home Cooking

22

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

57

Where do the foodies eat in Wilmington, NC

Feb 04, 2007 by wineandcheese in Southeast

124

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86