Andiereid's Profile

Type

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

53

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56

Coke and peanuts

Dec 22, 2006 by Ladycale in General Topics

37

What do you eat when sick?

Dec 29, 2006 by bocce in General Topics

114

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

Caramel Ice Cream

Jun 09, 2008 by CHOW Staff in Recipes

26

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Why does lower fat milk spoil faster?

Mar 29, 2007 by Andiereid in General Topics

14

Cracker Barrel - why?

Oct 25, 2006 by cbauer in Chains

70

Sticky, Mushy Rice...HELP

Mar 01, 2008 by jcattles in Home Cooking

42

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

52

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

Where do the foodies eat in Wilmington, NC

Feb 04, 2007 by wineandcheese in Southeast

123

Gnudi - what is it, exactly?

Nov 17, 2006 by Andiereid in General Topics

24

Can You "Play Nicely" With Someone Else In Your Kitchen?

Jul 09, 2007 by widehomehi in Not About Food

96

Yapa - Are North Carolina wines any good?

Nov 27, 2006 by rworange in Wine

29

What's your Favorite Christmas Cookie that you give as a Gift?

Oct 20, 2006 by OneJayneDoe in Home Cooking

214

Bourbon Hype

Feb 14, 2003 by Gargano in Spirits

30

Fresh Basil

Jul 04, 2007 by kjen in Home Cooking

20

Double Dishwashers? Worth it?

Apr 15, 2007 by Andiereid in Cookware

23

Your favorite BBQ sauce recipes for pulled pork?

Jul 11, 2007 by 2m8ohed in Home Cooking

7

Favorite cooking word or phrase?

Oct 19, 2006 by casehere in Not About Food

355