"Secret single foods"
Oct 17, 2006 by frenetica in General Topics
Great chow in Lawrence
Nov 30, 2006 by hiddenboston in Greater Boston Area
Not the dish you wanted!!
Nov 27, 2006 by Monica in Not About Food
Food Basket Ideas for New Parents?
Nov 30, 2006 by JoLi in Not About Food
Food ideas for a paperplate Christmas
Nov 30, 2006 by shelleybell in Home Cooking
Need a appetizer to go with a Beef Bourginon main
Nov 30, 2006 by cocoagirl in Home Cooking
Restaurant charging for items and not telling you
Nov 27, 2006 by Main Line Tracey in Not About Food
De Gustibus....
Nov 28, 2006 by thegolferbitch in Not About Food
Antidote to the Holidays - "Weird Theme" suggestions requested
Nov 29, 2006 by cayjohan in Not About Food
Where have you always had a bad meal?
Nov 20, 2006 by Bob Dobalina in Greater Boston Area
"neopolitan" style pizza
Nov 29, 2006 by opinionatedchef in General Topics
Does anyone else have an "ick factor" with the seafood dept in grocery stores?
Nov 24, 2006 by tunapet in All New England Archive
Schnapps
Nov 27, 2006 by thegolferbitch in Spirits
Dunkin and donuts coffee
Nov 28, 2006 by ben61820 in Chains
Good, Store-Bought Egg Nog?
Nov 28, 2006 by thegolferbitch in General Topics
Channukah party recipes/ideas?
Nov 28, 2006 by zook in Home Cooking
L'Astral, Loews le Concorde
Nov 28, 2006 by thegolferbitch in Quebec (inc. Montreal)
Sugared Edible Flowers, Herbs, etc.
Nov 27, 2006 by AmandaEd in Home Cooking
How do you use Sea Salt?
Nov 27, 2006 by HoneybeeSF in General Topics
Sides to go with tuna braised in tomatoes, capers and olives?
Nov 27, 2006 by MuppetGrrl in Home Cooking
NEED SWANKY CHRISTMAS EVE MENU SUGGESTIONS
Nov 24, 2006 by MalibuAly in Home Cooking
Pre Bake Crust or No? Onion and Anchovy Pie
Nov 27, 2006 by nissenpa in Home Cooking
What makes a hound - nature or nurture?
Nov 26, 2006 by howler in Not About Food
Favorite potato chips
Oct 26, 2006 by laur76 in General Topics
Great Eats North Conway, NH/White Mts. Area
Nov 22, 2006 by gourmetrealtor in All New England Archive
Profile
Best meal I ever ate:
My dad's pasta fagiole
My current drink of choice:
Coffee or ice water or ice cold Grey Goose on the rocks
I really wish I could:
Have one more meal with my parents
My "Go-to" dinner party dish:
shrimp cocktail, homemade pasta
My favorite comfort food:
Soups
My top 5 favorite restaurants:
Marcia's Mexican (Wells, ME); Cafe Azteca (Lawrence, MA); The Music Room, Cranwell (Lenox, MA); Aux Anciens Canadiennes (Quebec City); Fuddruckers Hamburgers (North Andover, MA)
My most tattered cookbooks:
Any recipe of my mom's; anything by the Frugal Gourmet; anything by Jacques Pepin
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