Reasons to reject a bottle
Jan 07, 2007 by zin1953 in Wine
I'm hosting a Chili Cook Off and want to have other dishes - HELP!!
Jan 20, 2007 by lexpatti in Home Cooking
Should I buy a Pannini Press?
Jan 18, 2007 by Angelina in Cookware
Best and Worst Cooking Shows
Jan 14, 2007 by Rocknrope in Food Media & News
Mini frittata question
Jan 17, 2007 by peppermint pate in Home Cooking
Looking for a good steakhouse in/around Scottsdale
Jan 16, 2007 by troutpoint in Phoenix
P.E.I. Where to Eat?
Aug 09, 2005 by David in Atlantic Canada
Classic Maritime Cuisine
Jan 09, 2007 by kymbrlee in Atlantic Canada
Need Roast Ideas (Pork, Beef, etc.) for Dinner Party
Jan 22, 2006 by Lila in Home Cooking
Why are traditional tea cups so small?
Jan 07, 2007 by RicRios in Not About Food
Just Curious: Do any non-Montrealers love Montreal bagels?
Nov 07, 2006 by FlavoursGal in General Topics
Chef's squirt bottles (with caps!) ?
Jan 06, 2007 by toodie jane in Cookware
New England Style Buns
Jan 03, 2007 by jamesm in Ontario (inc. Toronto)
Favorite Oysters?
Dec 15, 2006 by JoLi in General Topics
Halifax: Fiasco
Dec 22, 2006 by Greg B in Atlantic Canada
Artisan chocolates in Canada?
Nov 29, 2006 by merlot143 in Atlantic Canada
Need new tricks to pick up the tab
Nov 18, 2006 by jfood in Not About Food
A simple "I'm sorry" would go a long way
Nov 24, 2006 by pane in Not About Food
Just when Gourmet seems to be getting back on track, along comes December issue...
Nov 21, 2006 by buttertart in Food Media & News
Baker's Paraffin or Wax
Nov 21, 2006 by chowchow985 in Ontario (inc. Toronto)
Cora's for Brunch
Nov 19, 2006 by Tour boi in Ontario (inc. Toronto)
Good table etiquette that most people don't know about
Nov 20, 2006 by vanillagrrl in Not About Food
Ever get comp'ed for service faux pas or weirdness
Oct 27, 2006 by ML8000 in Not About Food
Halifax: Westin Restaurant
Nov 10, 2006 by parleek in Atlantic Canada
Dimitris Greek restaurant In Fredericton NB Rocks
Jan 31, 2003 by Great-Scott in Atlantic Canada
Location:
Maritimes
Profile
Best meal I ever ate:
Was with my husband and friends, love makes everything better!
My current drink of choice:
Prosecco (or Champagne!)
I really wish I could:
make pie crust
My "Go-to" dinner party dish:
Mushroom risotto-Thank you Peter!
My favorite comfort food:
mashed potatoes
My top 5 favorite restaurants:
Lot 30, Rossmount Inn, Fiasco, Quince
My most tattered cookbooks:
The Silver Palate
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