julseydesign's Profile

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

332
16h by KandeDuck

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

528
Jun 10, 2014

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

Best tasting canned tomatoes? [moved from Home Cooking board]

Dec 22, 2008 by ashii in General Topics

62
Oct 31, 2012

Household food battles: Foods you love but your loved ones hate (and what to do about it!)

Sep 06, 2011 by julseydesign in General Topics

54
May 27, 2012

Food recs on route to Rochester from NYC

Dec 26, 2011 by julseydesign in New York State (exc. NYC)

2
Dec 26, 2011

Waiter, There's a Pig's Ear in My Soup

May 03, 2007 by CHOW Staff in Features

4
Dec 12, 2011

Anti-inflammatory foods - what to make?

Jan 26, 2007 by Clare K in Home Cooking

41
Nov 02, 2011

Culinary gift ideas

Sep 06, 2011 by mikey031 in General Topics

29
Oct 04, 2011

Is "Greek" yogurt special?

Aug 18, 2011 by iheartcooking in General Topics

34
Sep 15, 2011

FOOD MEMORIES

Sep 06, 2011 by PantryandFridge in General Topics

10
Sep 09, 2011

A Wedding Venue with GOOD food?!

Sep 01, 2011 by pasta845 in New York State (exc. NYC)

24
Sep 09, 2011

Where can I buy DRY chow fun noodles?

Aug 30, 2011 by julseydesign in Outer Boroughs

3
Sep 06, 2011

Where can I buy DRY chow fun noodles?

Aug 30, 2011 by julseydesign in Manhattan

2
Sep 02, 2011

Help ASAP! Tough beef stew!

Oct 30, 2007 by julseydesign in Home Cooking

16
Aug 23, 2011

Family Lost in the Kitchen

Dec 26, 2008 by sasserwazr in Not About Food

179
Aug 19, 2011

Totally killer slow-roasted pork shoulder

Mar 02, 2008 by Nyleve in Home Cooking

43
Dec 06, 2010

Pao de Queijo recipe

May 21, 2007 by Dave MP in Home Cooking

12
Nov 29, 2010

Eggnog Pairings

Dec 19, 2009 by julseydesign in Home Cooking

2
Dec 19, 2009

Breakfast -- Always, Sometimes, or Never?

Jan 06, 2007 by adroit_minx in Not About Food

77
Jul 27, 2009

What to do with tons of fresh basil and parsley?

Dec 22, 2008 by ashii in Home Cooking

16
Jul 20, 2009

Help me enjoy salmon, recipes needed

Sep 11, 2008 by addicted2cake in Home Cooking

53
Jul 10, 2009

What can I wrap fish in to bake it that is natural?

May 22, 2009 by zeprosnepsid in Home Cooking

81
Jul 01, 2009

Challenge: feed two for a week on $80 in nyc

Apr 30, 2009 by arugala in Home Cooking

29
May 26, 2009