Elvers at Wal-Mart
Dec 06, 2006 by TomSwift in Mexico
Make your own Bloody Mary bars in the Bay Area?
Sep 15, 2003 by walking stomache in San Francisco Bay Area
Superb Vegetarian Recipes?
Dec 08, 2006 by pikawicca in Home Cooking
Birria o Consomé de Cabeza?
Dec 08, 2006 by Anonimo in Mexico
Safari problem still exists for me!!
Nov 20, 2006 by ChowFun_derek in Site Talk
Cilantro Lime Vinaigrette?
Nov 30, 2006 by upstate girl in Home Cooking
Off to Veracruz in a few days... any last-minute food advice?
Dec 03, 2006 by dimsumfan in Mexico
What are your favorite kitchen myths?
Dec 01, 2006 by MartinDC in General Topics
Woman sues over lack of avocado in Kraft guacamole
Nov 30, 2006 by christy319 in Food Media & News
Do You Use a Toaster Oven?
Dec 02, 2006 by katiepie in Cookware
Chipotle Mexican Grill
Nov 30, 2006 by buffet king in Chains
What to do with 6 egg yolks...?
Nov 30, 2006 by kaholo1 in Home Cooking
Albóndigas al Chipotle en Salsa Verde
Nov 30, 2006 by Anonimo in Home Cooking
What to do with huge authentic mexican gorditas?
Nov 28, 2006 by tuttifrutti in Home Cooking
What should I make for our Mexican Christmas that will be impressive but that can be made ahead of time?
Nov 29, 2006 by Katie Nell in Home Cooking
Muppetgirl- Best Polenta you'll ever eat!! for next time:
Nov 28, 2006 by opinionatedchef in Home Cooking
Pot roast- on the stove?
Oct 16, 2006 by redglass in Home Cooking
Pumpkin Pie Tour de Force @ Water Street Bistro (Petaluma)
Nov 18, 2006 by Melanie Wong in San Francisco Bay Area
How many fellow Chowhounders are or have been in the biz?
Nov 21, 2006 by momof3 in Not About Food
A question for Vietnamese food fans...
Nov 24, 2006 by Chef Z in Manhattan
No need for bread knife for no-knead bread?
Nov 25, 2006 by BangorDin in Cookware
Stand Mixers--are they worth it?
Nov 22, 2006 by chowser in Cookware
Stinky boo board
Nov 25, 2006 by tuborg_gron in Cookware
Día de Accíon de Gracias Aftermath: Pumpkin Flan
Nov 25, 2006 by Anonimo in Home Cooking
Call for Thanksgiving debriefing: the good, the bad & the ugly. Please share your greatest successes and also a...
Nov 24, 2006 by JenMarie66 in Home Cooking
Blog:
http:// http://mexkitchen.blogspot.com/
Profile
Best meal I ever ate:
Todays BLT, at home. http://mexkitchen.blogspot.com/2007/01/bl-tease.html
My current drink of choice:
Concha y Toro Selecta, $290 (inflation) Mexican Pesos a case at Costco
My "Go-to" dinner party dish:
Perfection Salad
My favorite comfort food:
Mashed potatoes, gravy and a hunka meatloaf.
My top 5 favorite restaurants:
Vanlang Vietnamese Cuisine, Little Rock, AR. (I'll think of more by and by.
My most tattered cookbooks:
American Cookery, by J. Beard; Veg Epicure 2, by A. Thomas; I'll think of more soon.
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