Best meal I ever ate:
Todays BLT, at home. http://mexkitchen.blogspot.com/2007/01/bl-tease.html
My current drink of choice:
Concha y Toro Selecta, $290 (inflation) Mexican Pesos a case at Costco
My "Go-to" dinner party dish:
My favorite comfort food:
Mashed potatoes, gravy and a hunka meatloaf.
My top 5 favorite restaurants:
Vanlang Vietnamese Cuisine, Little Rock, AR. (I'll think of more by and by.
My most tattered cookbooks:
American Cookery, by J. Beard; Veg Epicure 2, by A. Thomas; I'll think of more soon.
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