another_adam

another_adam's Profile

Title, Date, Author	Replies	Last Reply
Myung Dong Nov 03, 2009 by Zatan in Greater Boston Area	1	Nov 26, 2009
What is your favorite non-citrus flavor companion to cranberries? Nov 24, 2009 by JudiAU in Home Cooking	50	Dec 02, 2009
Good cheescake crust- not graham cracker Nov 22, 2009 by Agordo in Home Cooking	29	Dec 04, 2009
ISO Pani Puri Nov 22, 2009 by ScubaSteve in Greater Boston Area	7	Nov 23, 2009
Should I make lasagne day before or day of? Nov 19, 2009 by Aimee in Home Cooking	8	Nov 19, 2009
Tang yuan (glutinous rice balls)-looking for recipe Nov 18, 2009 by deabot in Home Cooking	4	Nov 19, 2009
Trader Joe's Turkeys? [moved from Boston board] Nov 16, 2009 by chuck s in Chains	8	Nov 23, 2009
Onion Seeds? Nov 17, 2009 by hiddenboston in Greater Boston Area	6	Nov 17, 2009
Dry brine my turkey with Katsuo Mirin Furikake? Nov 11, 2009 by soypower in Home Cooking	13	Nov 13, 2009
Vinegar in roasted potatoes? Nov 10, 2009 by The Dairy Queen in Home Cooking	21	Jan 24, 2010
Sources for nuka and koji? (Japanese pickling ing's) Oct 30, 2009 by Guido in Greater Boston Area	15	Apr 30, 2011
Proper liquid-rice proportions for congee/jook? Nov 06, 2009 by Biggie in Home Cooking	3	Nov 06, 2009
PARBOILED GREENS--DO NOT REFRIGERATE already cooked dark green leafy veg? Nov 05, 2009 by erica in Home Cooking	4	Nov 05, 2009
Singh's Cafe in Wellelsey Nov 05, 2009 by lbfoody in Greater Boston Area	12	Aug 11, 2010
Tired of Huy Fong sriracha Oct 19, 2009 by dmd_kc in General Topics	18	Nov 04, 2009
Where to eat in brookline village? Nov 03, 2009 by Wannabfoode in Greater Boston Area	25	Nov 05, 2009
Boston restaurants worth following on Twitter Nov 04, 2009 by ineemeeny in Greater Boston Area	12	Nov 05, 2009
Sesame Noodle Recipes for Holiday Cocktail Party Nov 03, 2009 by CMizellT2 in Home Cooking	30	Nov 09, 2009
Super-duper pumpkin pie? Oct 27, 2009 by somervilleoldtimer in Home Cooking	39	Nov 12, 2009
Traditional Pumpkin Pie with Real Pumpkin Nov 02, 2009 by gregb in Home Cooking	15	Nov 27, 2009
Can I freeze a pureed soup? Oct 31, 2009 by baltoellen in Home Cooking	15	Nov 01, 2009
Mushy Kasha: what am I doing wrong? Oct 31, 2009 by Budino in Home Cooking	5	Oct 31, 2009
Quality sardines at retail? Oct 27, 2009 by MC Slim JB in Greater Boston Area	23	Nov 24, 2009
Butternut squash soup Oct 26, 2009 by blkery in Home Cooking	40	Oct 30, 2009
The best way to coarsely chop nuts? Oct 16, 2009 by greygarious in Home Cooking	18	Oct 20, 2009

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another_adam

Real Name:

adam

Location:

seeking tasty bites in boston

Profile

Best meal I ever ate:

Wintertime jeongsik @ Sanchon (Insadong, Seoul)

My current drink of choice:

yogurt soju; cucumber martini

I really wish I could:

get good japanese and korean food (not to mention a decent burrito) in boston

My "Go-to" dinner party dish:

okonomiyaki party!!; ssambap; secret family cheesecake recipe :)

My favorite comfort food:

ddeokbokki, nabeyaki udon, gnocchi w/gorgonzola sauce, mac 'n cheese; poached egg with asparagus; bread pudding; fresh sweet corn on the cob with just a hint of butter and salt

My top 5 favorite restaurants:

Raku (West LA); Kotohira (Gardena, CA); Terried Sake House (West LA); Torafuku (West LA); Jeonju (Koreatown, LA); dasaprakash (santa clara, CA), la bamba taqueria (mountain view, CA), monte alban (west LA); papa cristos (pico & normandie, LA) (ok, that's more than 5... :) )

My most tattered cookbooks:

Joy of Cooking, 1952 ed.; Original Moosewood; epicurious; savoy cocktail book

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