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another_adam's Profile

Type

How to Measure 1/2 An Egg?

Apr 07, 2007 by Jennalynn in Home Cooking

9

Unique Ground Beef Recipes?

Dec 29, 2006 by soypower in Home Cooking

21

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

Lots of over-ripe bananas... but we don't care for banana bread. Ideas?

May 19, 2007 by Raeviola in Home Cooking

22

Dishes with edamame?

Jan 06, 2007 by lodgegirl in Home Cooking

16

AUTHENTIC Spanish Tortilla...what are your recipes?

Feb 16, 2007 by gourmetgal1 in Home Cooking

16

Whole grain asian noodles?

Feb 21, 2007 by ben61820 in Home Cooking

19

Where to buy Almond Paste?

Dec 16, 2009 by SaraASR in Greater Boston Area

23

What things do you add to your oatmeal to make it interesting?

Jul 25, 2007 by thunderbug84 in Home Cooking

101

Leftover dressing?

Nov 29, 2008 by LA Buckeye Fan in Home Cooking

18

Biryani Park - Sri Lankan in Malden

Jul 18, 2011 by Nab in Greater Boston Area

119

Help with Udon Noodle Soup

Feb 18, 2007 by JennyHunter in Home Cooking

12

The best way to coarsely chop nuts?

Oct 16, 2009 by greygarious in Home Cooking

20

ISO Best darn Meatloaf EVER...PERIOD!

Jan 20, 2007 by iL Divo in Home Cooking

254

Rod Dee Porter Square: Progress?

Nov 18, 2010 by Stride in Greater Boston Area

145

Kaju Sundubu

Mar 24, 2012 by another_adam in Greater Boston Area

42

Fondue Problem

Apr 15, 2007 by Linda513 in Home Cooking

15

Korean and/or Japanese Backpacking Foods

Jun 11, 2008 by scarmoza in Home Cooking

6

Favourite pizza topping combos?

Jan 22, 2007 by AmandaEd in Home Cooking

127

Kimchee question

Jun 08, 2009 by cynbad in Home Cooking

26

Looking for Maltex Cereal in Boston Area

Feb 26, 2007 by bostonhound in Greater Boston Area

22

Fresh Rhubarb Pie - best thickener?

Jun 21, 2007 by BJE in Home Cooking

22

Grilled Cheese Sandwiches

Jan 24, 2009 by CindyJ in Home Cooking

110

Miso Glazed?

Jul 28, 2007 by jfood in Home Cooking

35

Brussel Sprouts.. My final frontier?

Jun 11, 2008 by purple goddess in Home Cooking

58