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another_adam's Profile

Type

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon in General Topics

42

Wrapping Home-Made Caramels

Aug 01, 2007 by Diane Barker in Home Cooking

22

Help! I have too much cilantro!

May 23, 2009 by coliwoggle in Home Cooking

31

Help please! Cropletzlach? Anything sound familiar?

Oct 12, 2011 by smilingal in Home Cooking

27

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Carrot Greens, Hmmm?

Jul 18, 2007 by Feed Me in Home Cooking

37

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

33

Non-cranberry alternative to cranberry sauce?

Nov 10, 2008 by Kochav in Home Cooking

27

Latkes - Matzoh Meal or Flour, Your Preference?

Dec 21, 2008 by michele cindy in Home Cooking

17

How long does Miso last?

May 14, 2009 by jenwee in Home Cooking

24

Source for aquavit / scandinavian schnapps in greater Boston?

Jun 03, 2009 by Jardinia in Greater Boston Area

12

The Best Gefilte Fish

Apr 28, 2009 by chowdeedoody in Home Cooking

12

Cooking with Laughing Cow Cheese

Apr 15, 2007 by Jacey in Home Cooking

29

I have a tube of polenta ... now what?

Jun 07, 2008 by kali_MM in Home Cooking

14

MONTE CRISTOS

Jan 11, 2007 by LuluBleu in Los Angeles Area

52

ISO Lemon Lava Cake Recipe

Apr 20, 2007 by zook in Home Cooking

46

Exotic Cheesecake Ideas

Aug 16, 2007 by delaneymae in Home Cooking

50

Cold Soup...what's your fav?

Jun 23, 2009 by Beach Chick in Home Cooking

74

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal in Home Cooking

34

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

Favorite onigiri filling ideas?

Feb 08, 2007 by bitsubeats in Home Cooking

30