Profile
Best meal I ever ate:
Tagliatelle with truffles on the waterfront in Croatia
My current drink of choice:
mojitos
My favorite comfort food:
Raw oysters; foie gras
My top 5 favorite restaurants:
L'Express, Montreal. A Voce, NYC. Pizza Napoletana, NYC. Dino's, DC.
My most tattered cookbooks:
The first Craig Claiborne NYT cookbook--I learned to cook from it.
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