CindyJ's Profile

Type

Mexican vanilla

Jan 12, 2008 by xman887 in General Topics

21

Glass Top stove, what's best to use on it?

Feb 13, 2007 by new to cooking in Cookware

23

Parents of Adult Children: When should kids start picking up the check?

Nov 06, 2014 by hlawrence in Not About Food

47

Masterchef Junior Season 2 episode 2

Nov 12, 2014 by Firegoat in Food Media & News

23

Bringing food to parties/dinners

Dec 12, 2010 by majordanby in Not About Food

53

American South or Southwest Christmas appetizers or sides

Nov 13, 2014 by Food Tourist in Home Cooking

194

Nominate Your Best Food App for "Best of 2014."

Nov 18, 2014 by The Chowhound Team in Food Media & News

3

Boneless turkey breasts in a charcoal grill: How long? What temp?

May 22, 2014 by Westy in BBQ, Smoking, & Grilling

16

Curry'esque recipes?

Nov 23, 2014 by dummkauf in Home Cooking

17

Housewarming gift?rude

Nov 10, 2014 by shiggity14 in Not About Food

102

I'm confused about Calphalon Unison cookware

Mar 21, 2010 by CindyJ in Cookware

8

Dining at 1906 in Longwood Gardens

Nov 23, 2014 by arepo in Philadelphia

7

Avoiding static with a burr coffee grinder

Jul 04, 2006 by ponyboy in Cookware

37

Le Crueset - Lifetime Guarantee

Dec 26, 2008 by billyli in Cookware

12

Would you say a molcajete always gives superior results than a normal mortar and pestle?

Dec 27, 2011 by yeahboiii in Cookware

9

What's the best of the best at Wegmans?

Nov 06, 2014 by Chris VR in Chains

38

Anyone know how approx. old this Le Creuset is?

Oct 24, 2014 by Jerseygirl111 in Cookware

7

Seasoning molcajete, question re grit

Apr 27, 2013 by Felila in Cookware

12

Molcajete questions

Jun 15, 2013 by bcemail in Cookware

11

Can anyone help me with the name of this Theater District restaurant?

Nov 20, 2014 by CindyJ in Manhattan

10

Technivorm or Bonavita?

Feb 27, 2013 by letrell in Cookware

56

So What Dishes do you top with a Runny Poached Egg?

Nov 17, 2014 by brooklynsabra in Home Cooking

77

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Veal Bones -- A Tip Worth Repeating

Nov 12, 2014 by CindyJ in Philadelphia

3

Dinner for 14...dinner on table or self serve?

Nov 16, 2014 by anniediaz in General Topics

35