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CindyJ's Profile

Type

"The Ultimate Frozen Dessert" by Bruce Weinstein

Jan 28, 2009 by kattyeyes in Home Cooking

15

Jewish Menu [moved from Kosher board]

Dec 31, 2009 by melly in General Topics

80

Heading to Chinatown, Shopping List in Hand . . .

Mar 08, 2010 by CindyJ in Manhattan

16

Matzo Balls!

Jul 29, 2007 by chef chicklet in Home Cooking

47

Anyone Else Cookware Obsessed?

Mar 03, 2010 by sherrib in Cookware

46

Buying used cookbooks online

Sep 28, 2009 by jujuthomas in Food Media & News

29

Review: Fogo de Chao - Scottsdale

Jan 06, 2009 by ejs1492 in Chains

8

COTM Question

Mar 01, 2010 by CindyJ in Home Cooking

2

How to pick limes?

Feb 18, 2010 by LuluTheMagnificent in General Topics

15

West Chester Cheesesteak???

Jan 17, 2009 by MN Hick Chowhound in Philadelphia

16

Snob terminology [Moved from Ontario Board]

May 09, 2007 by ekammin in Not About Food

176

Han Dynasty -- What to order; what to avoid...?

Feb 13, 2010 by CindyJ in Philadelphia

17

What to substitute for potato flour

Feb 24, 2010 by CindyJ in Home Cooking

4

Anyone try to vote in Zagat's survey for Phila?

Feb 24, 2010 by FrancisdeR in Philadelphia

3

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28

Counter Top Kitchen Appliances?

Oct 25, 2008 by Caroline1 in Cookware

43

Diversity Buffet in Exton?

Jan 12, 2009 by leepinleemur in Pennsylvania

16

The "New" Taqueria Moroleon -- An Observation

Oct 17, 2009 by CindyJ in Pennsylvania

10

Are You Cooking for the Chinese New Year?

Feb 12, 2010 by CindyJ in Home Cooking

39

VAlentine's Day Dinner at Yang Ming

Feb 15, 2010 by Bashful3 in Philadelphia

3

I miss the display of avatars on the right side of the screen

Nov 09, 2009 by alkapal in Site Talk

45

Making Cheese at home/ Mozzarella

Oct 12, 2009 by swisscheese in Cheese

16

Bring Wine, Pay Double

Feb 20, 2007 by CHOW Staff in Features

38

Duck recipe - what do you think?

Dec 30, 2009 by magt in Home Cooking

16

Everyone Eats . . . But that doesn’t make you a restaurant critic

Feb 03, 2010 by Melanie Wong in Food Media & News

36