CindyJ's Profile

Type

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

62

Covering a HOT roasting pan with heavy duty foil...?

Apr 02, 2015 by CindyJ in Home Cooking

10

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

51

Barbecue in the (western) 'burbs?

Mar 27, 2015 by truman in Philadelphia

10

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

46

John's Doggie Shop--any opinions?

Jul 28, 2001 by Chester County Chowhound in Philadelphia

21

Bad names

Jan 04, 2014 by jessejames in Not About Food

154

Bring your shopping cart back where it belongs, please!

Mar 18, 2015 by gutreactions in Not About Food

507

Need a new manual can opener

Jan 29, 2010 by BluPlateSpec in Cookware

15

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

Wegmans in Concordville/Glen Mills?

Jan 25, 2013 by CindyJ in Philadelphia

65

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

224

Maria's pizza and pasta in hockessin

Oct 24, 2012 by sal_acid in Mid-Atlantic

37

Pairing Food with Music

Jan 13, 2008 by CindyJ in Not About Food

33

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

No-knead bread -- I'm confused!

Mar 06, 2015 by CindyJ in Home Cooking

59

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

Why the Knish Became New York's Miss Congeniality

Mar 12, 2015 by eatingjoy in Food Media & News

27