CindyJ's Profile

Type

Date Week 2013 Lancaster/Harrisburg

Aug 07, 2013 by centralpadiner in Pennsylvania

14

Prosecco Col Fondo

Dec 19, 2013 by CindyJ in Wine

9

Shishito peppers

Jul 23, 2014 by myra in Philadelphia

4

Fruit recall affects Costco, Trader Joe's, Walmart, Kroger stores

Jul 22, 2014 by LotusRapper in Food Media & News

3

Third Thursdays in Kennett Square

Jul 23, 2014 by CindyJ in Philadelphia

0

Lancaster BYOB suggestions

Jul 13, 2014 by Forsythiarose in Pennsylvania

5

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

102

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Where to Get Thai Ingrediants In Delaware? Kaffir & Galangal

Jul 17, 2014 by ThaiYouUpLongTime in Mid-Atlantic

7

Dining recommendations in The Alta Badia (in The Alto Adige) 2013

Sep 02, 2013 by allende in Italy

8

Vacation Spot in October

Jul 18, 2014 by jshaper in Southeast

19

Brevard, NC restaurant suggestions

Jun 12, 2014 by worktime in Southeast

3

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340

Chow-worthy places in Wiimington Riverfront?

Jul 11, 2014 by cke25 in Philadelphia

24

Brisket in the oven?

Jun 06, 2007 by mschow in Home Cooking

36

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79

Potential Move to PHI Area

Jul 10, 2014 by rudeboy in Philadelphia

57

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Walking/tasting tour of Kennett Square

Jul 15, 2014 by FriedClamFanatic in Philadelphia

4

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Celiacs, Sacraments, and High Holy Days?

Jul 14, 2014 by NonnieMuss in General Topics

46

Chowhounds Wanted: articles, surveys, casting, contests, etc

Jun 25, 2012 by The Chowhound Team in General Topics

37

Switching from side-by-side to french door fridge... help wanted!

Jun 30, 2014 by truman in Cookware

49

Is spaghetti "parm" a Buffalo thing?

Mar 04, 2007 by agalarneau in General Topics

9

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

8