CindyJ's Profile

Type

Splendid Table - Downloads

Mar 08, 2014 by jounipesonen in Food Media & News

19

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

20

Laguna Miramare, West Chester

Aug 06, 2014 by sal_acid in Philadelphia

17

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

110

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella in General Topics

39

Your best big gadget\tool?

Jul 30, 2014 by Sigurd in Cookware

134

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Looking for a good-quality, SMALL gas grill

Aug 03, 2014 by CindyJ in Cookware

5

21-22" countertops?

Jul 30, 2014 by reptilegrrl in Cookware

23

Compressor or bowl ice cream maker for gelato quality?

Jul 14, 2013 by maxmillan in Cookware

15

Pros and Cons of Thermapen?

Jul 30, 2014 by benjamin831 in Cookware

42

Can you freeze freshly squeezed lemon juice?

Apr 07, 2010 by kemi5 in General Topics

16

In Berwyn...

Aug 01, 2014 by CindyJ in Philadelphia

2

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

92

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598

Storing unopened wine in the refrigerator?

Jul 26, 2014 by JTPhilly in Wine

14

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird in Home Cooking

82

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

228

Blender for smoothies?

Jul 28, 2014 by rchlst in Cookware

1

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

Would you add parmesan cheese to lobster risotto?

Jul 26, 2014 by CindyJ in Home Cooking

14

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20