What are you making today?
Sep 15, 2011 by iL Divo in Home Cooking
Taste #5 Umami Paste... have you tried it?
Feb 19, 2013 by CindyJ in Home Cooking
Onions
Feb 19, 2013 by chicgail in Home Cooking
Mise en Place in your freezer - what are you stocking your freezers with, Chowhounds?
Feb 19, 2013 by sweetbea in Home Cooking
A question about Chinese fermented black beans
Feb 15, 2013 by CindyJ in General Topics
Magimix by Robot-Coupe Food Processor 14-Cup...?
Feb 15, 2013 by CindyJ in Cookware
What's your Achilles Heel in the kitchen?
Feb 05, 2013 by fldhkybnva in General Topics
Wegmans in Concordville/Glen Mills?
Jan 25, 2013 by CindyJ in Philadelphia
Do you use celery root when making chicken soup?
Feb 08, 2013 by CindyJ in Home Cooking
Cooking or Eating Out: What is more important in making who you into a food expert?
Jan 20, 2013 by Chemicalkinetics in General Topics
Bake a Bone homemade doggie treat appliance!
Jan 20, 2013 by HillJ in Not About Food
Parchment paper! I put that sh!t under everything!
Jan 20, 2013 by monfrancisco in Cookware
Philly versus NYC
Jan 20, 2013 by msiangal in Philadelphia
Do you improvise your own "cooling paddles"?
Jan 09, 2013 by CindyJ in Cookware
Il Granaio
Jan 20, 2013 by FrancisdeR in Philadelphia
Latkes AND Turkey! Hanukkah AND Thanksgiving! Never before... and never again!
Jan 16, 2013 by CindyJ in General Topics
What, exactly, am I supposed to do with those rice papers?
Jan 15, 2013 by CindyJ in General Topics
Survey: How many meals do you eat out or take out in a week?
Jan 16, 2013 by Chemicalkinetics in General Topics
Where can I get cheap disposable plastic food containers?
Jan 13, 2013 by UnrealCaker in Cookware
Your best tried and true CANNED beans recipes, please
Jan 10, 2013 by The Dairy Queen in Home Cooking
Costco Food Finds- 1st quarter 2013
Jan 06, 2013 by rasputina in Chains
Food fun in Philly exburbs
Jan 02, 2013 by hungry100 in Philadelphia
Upscale BYO in suburbs -- need recs
Jan 03, 2013 by zmulls in Philadelphia
Dim Sum - Anything within an hour of Lancaster?
Dec 29, 2012 by ahab in Pennsylvania
Restaurants that allow BYOB's with corkage fees
Dec 29, 2012 by arepo in Philadelphia
Real Name:
Cindy
Location:
The lovely Brandywine Valley area of southeastern PA
Profile
My favorite comfort food:
Spaghetti with meatballs; braised boneless short ribs
My most tattered cookbooks:
Lidia's Italian-American Kitchen; All About Braising (Stevens);
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