CindyJ's Profile

Type

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

118

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

129

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

108

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

A question for anyone who pan sears their brisket...

Apr 06, 2015 by CindyJ in Cookware

34

So. Chester County -- Moving

Mar 22, 2015 by lsmutko in Philadelphia

45

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Thoughts on Fresh Market selection?

Mar 23, 2015 by nittanylionstorm07 in Chains

26

Salmon croquettes ahead of time

Apr 08, 2015 by iheartcooking in Home Cooking

15

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

151

Leftover loin lamb chops -- suggestions?

Apr 06, 2015 by CindyJ in Home Cooking

10

Perfect Margarita

Aug 29, 2006 by lessleyellen in Recipes

220

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

325

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

256

Tried and true Braised Brisket Recipe?

Apr 06, 2015 by FRFoodie in Home Cooking

11

B'day dinner in Mendenhall/ Kennett Square area?

Apr 06, 2015 by gsElsbeth in Philadelphia

6

Host gifts for challenging hosts

Mar 23, 2015 by cresyd in Not About Food

48

Matza Brie

Mar 22, 2007 by CHOW Staff in Recipes

34

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

37

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

62

Covering a HOT roasting pan with heavy duty foil...?

Apr 02, 2015 by CindyJ in Home Cooking

10

Your most cherished food memories...

Mar 11, 2015 by nothingswrong in General Topics

329

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30