Coast of Italy Between Venice and Trieste

Apr 02, 2013 by CindyJ in Italy

Where Can I Buy Single 1/4 c. Measuring Cups?

Apr 01, 2013 by Velda Mae in Cookware

Prost (Authentic German) Restaurant in Port Deposit, MD

Jan 28, 2013 by gabigirl in Mid-Atlantic

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

Birchrunville Store Cafe (Middle-of-Nowhere, PA)

Mar 30, 2013 by PhillyBestBYOB in Philadelphia

Question about nomenclature: is it "soup" or "noodles"?

Mar 27, 2013 by ipsedixit in General Topics

Taste of Puebla in West Grove

Mar 28, 2013 by CindyJ in Philadelphia

Maple syrup not on pancakes

Mar 24, 2013 by Berheenia in Home Cooking

flour or not ........brisket

Mar 26, 2013 by scunge in Home Cooking

When is it OK to change tables?

Mar 25, 2013 by Steve Green in Not About Food

I-Pasta West Chester PA

Mar 19, 2013 by FriedClamFanatic in Philadelphia

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

Another Passover question

Mar 18, 2013 by jns7 in Home Cooking

Your Favorite Kosher for Passover Brisket Recipe

Mar 18, 2013 by CindyJ in Home Cooking

Braising for a crowd

Mar 16, 2013 by michaeljc70 in Home Cooking

What was popular in 1968?

Apr 24, 2008 by MarieinLA in General Topics

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

How to store LC enamel cookware: can you stack it?

Mar 12, 2013 by lafondu in Cookware

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

Technivorm or Bonavita?

Feb 27, 2013 by letrell in Cookware

Would you pay $20 for a garbage bowl?

Feb 19, 2013 by alliegator in Cookware

Caesar salad -- how do YOU prepare it?

Feb 23, 2013 by CindyJ in Home Cooking

Taste #5 Umami Paste... have you tried it?

Feb 19, 2013 by CindyJ in Home Cooking

Onions

Feb 19, 2013 by chicgail in Home Cooking

Mise en Place in your freezer - what are you stocking your freezers with, Chowhounds?

Feb 19, 2013 by sweetbea in Home Cooking