CindyJ's Profile

Type

Meat Market / Butcher in Lancaster (or in a reasonable radius of the Main Line area)

Sep 19, 2014 by dreamer54 in Philadelphia

23

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

6

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

145

Question about a tube pan

Sep 23, 2014 by CindyJ in Cookware

4

I [HEART] The Splendid Table and Lynne Rossetto Kasper

Mar 21, 2014 by CindyJ in Food Media & News

28

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

116

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Dinner near Longwood Gardens

Aug 13, 2014 by basil4me in Philadelphia

56

Fancy Popcorn

Sep 26, 2007 by strephking in Home Cooking

19

Good BBQ in Philly or Wilmington?

Apr 23, 2010 by Babamos in Philadelphia

110

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

Trip Report: Dining unexpectedly on a dime

Sep 14, 2014 by TrishUntrapped in Philadelphia

27

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

36

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

Soup pots

Sep 09, 2014 by elegraph in Cookware

12

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

"The Language of Food: A Linguist Reads the Menu"

Sep 17, 2014 by CindyJ in Food Media & News

2

Looking for a substitute for preserved lemons

Sep 13, 2014 by CindyJ in Home Cooking

14

Seed and pit edibility: please dispel myths from my childhood...

Sep 29, 2006 by silence9 in Not About Food

57

Why is that Kids Competition with Rachael Ray and Guy Fieri on Food Network and not Nickelodeon?

Sep 10, 2014 by jarona in Food Media & News

14

Your favorite ravioli filling?

Jan 24, 2007 by Katie Nell in Home Cooking

55

$1.50 per person surcharge for Healthcare added to your bill....WHAT?!?!

Jan 14, 2011 by Beach Chick in Food Media & News

112

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270