CindyJ

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Topic	Replies /	Last Post
keeping roasted red bell peppers Barbara76137 in Home Cooking	4	Jzone about 2 hours ago
Do you have/use "utility" knives? CindyJ in Cookware	10	kaleokahu about 5 hours ago
What can I do with my zaatar? benbenberi in Home Cooking	23	chinaplate about 14 hours ago
ISO Foodie Bed and Breakfast ssturn in Philadelphia	4	liddy on Feb 11, 2012
21/4 qt braiser ronapie in Cookware	15	rasputina 1 day ago
Pepperplate menu planning app Shrinkrap in Home Cooking	49	Palamine 1 day ago
Adults that have been "sheltered" from cooking? gmm in Not About Food	41	Manybears about 13 hours ago
What should a home cook buy at a restaurant supply store? CindyJ in Cookware	82	fourunder on Feb 10, 2012
Loud, obnoxious patrons buggysmom in Philadelphia	32	CindyJ on Feb 09, 2012
Offset Bread Knife Recommendation escondido123 in Cookware	10	CindyJ on Feb 09, 2012
Where to buy affordable pile of demitasse spoons for party? jennyjen in Philadelphia	3	curly girl on Feb 08, 2012
Savored.com DaisyM in Not About Food	1	CindyJ on Feb 07, 2012
Good food near West Chester University BFoodie in Philadelphia	16	smobron on Feb 08, 2012
chef's tables? tfalbo in Philadelphia	5	tfalbo on Feb 07, 2012
Flanken Style Short ribs master815k in Home Cooking	12	iL Divo on Feb 06, 2012
Philadelphia's 4 Bell Restaurants Philly Ray in Philadelphia	80	Philly Ray on Feb 09, 2012
A question about ghee CindyJ in Home Cooking	4	Hank Hanover on Feb 03, 2012
How do you organize your My Favorites on foodandwine.com? biondanonima in Food Media and News	13	bushwickgirl on Feb 01, 2012
Immersion Blenders--Recommendations? suebro in Cookware	15	njmarshall55 on Feb 07, 2012
Have I seasoned my wok successfully? Jazrotorman in Cookware	31	Jazrotorman on Jan 31, 2012
Great woks coordination skill Chemicalkinetics in Food Media and News	5	HillJ on Feb 01, 2012
Pepperplate.com - the best thing to happen to Home Cooking EVER! biondanonima in Food Media and News	3	gingershelley on Feb 02, 2012
The kitchen gift I didn't think I'd use, but... CindyJ in Cookware	6	Jenny Ondioline on Jan 29, 2012
Please recc your favorite (higher end) BYOB jrl2929 in Philadelphia	22	Nancy S. on Feb 10, 2012
Internet or Your Cookbooks - Which are You Using More ? cstout in Not About Food	62	cstout on Jan 30, 2012