CindyJ's Profile

Type

Growing Cilantro

Jun 15, 2011 by CindyJ in Gardening

9

Where can I get helpful, unbiased reviews of major appliances?

Aug 06, 2013 by CindyJ in Cookware

79

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

105

Will Chowhound ever be a major player in food reviews and discussion

Mar 29, 2015 by hairylegshoolihan in Site Talk

60

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

181

COOKING CLASS IDEAS - help?!?

1 day ago by mzmowie in Home Cooking

19

Corned Beef Cuts - Is There a Difference?

Mar 12, 2007 by lrostron in General Topics

29

Beef wellington?

Aug 25, 2010 by in bocca in Philadelphia

19

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

363

How do you pronounce "OYSTER"?

Jul 02, 2011 by alkapal in Not About Food

150

Whole Foods bulk coffee beans -- how fresh are they?

Apr 14, 2015 by CindyJ in Chains

7

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

301

Best store-bought lox/smoked salmon?

Apr 15, 2015 by MagnoliaGardens in General Topics

10

Where to eat near Longwood Gardens?

Apr 15, 2015 by nomadgirl in Philadelphia

9

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

471

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

Wine for Salmon With Anchovy-Garlic Butter??

Apr 08, 2015 by AreBe in Wine

16

Why do most food blog recipes suck?

Feb 21, 2015 by spaceman84 in Food Media & News

118

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

129

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

108

Leftover tough passover brisket

Apr 05, 2015 by kazhound in Home Cooking

20

A question for anyone who pan sears their brisket...

Apr 06, 2015 by CindyJ in Cookware

34

So. Chester County -- Moving

Mar 22, 2015 by lsmutko in Philadelphia

45

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

Recent kitchen remodel? What's the best and worse of the new "technologies" you included?

Feb 01, 2015 by JetLaggedChef in Not About Food

51