CindyJ's Profile

Type

Meat Market / Butcher in Lancaster (or in a reasonable radius of the Main Line area)

Sep 19, 2014 by dreamer54 in Philadelphia

19

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

147

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

143

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

116

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Dinner near Longwood Gardens

Aug 13, 2014 by basil4me in Philadelphia

56

Fancy Popcorn

Sep 26, 2007 by strephking in Home Cooking

19

Junto

1 day ago by arepo in Philadelphia

4

How I Wrote an Entire Book on Banh Mi

Aug 12, 2014 by Andrea Nguyen in Home Cooking

164

Mistakes, I've made a few

Aug 19, 2014 by brooktroutchaser in Cookware

186

Good BBQ in Philly or Wilmington?

Apr 23, 2010 by Babamos in Philadelphia

110

Fingerprints on stainless steel appliances

Sep 20, 2014 by Fuffy in Cookware

19

I [HEART] The Splendid Table and Lynne Rossetto Kasper

Mar 21, 2014 by CindyJ in Food Media & News

25

Cioppino - love the dish, the pronunciation is driving me nuts

Sep 17, 2014 by MelMM in Not About Food

13

Trip Report: Dining unexpectedly on a dime

Sep 14, 2014 by TrishUntrapped in Philadelphia

27

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

36

Making potato latkes -- how do YOU remove the excess liquid?

Dec 17, 2011 by CindyJ in Home Cooking

43

Soup pots

Sep 09, 2014 by elegraph in Cookware

12

Restaurant in King of Prussia in late 70s or so

Sep 18, 2014 by sal_acid in Philadelphia

8

The Awful Reign of the Red Delicious

Sep 10, 2014 by Jacquilynne in Food Media & News

82

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

124

Consumer Reports Investigates Exploding Pyrex

Dec 04, 2010 by wvgardener in Cookware

352

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

"The Language of Food: A Linguist Reads the Menu"

Sep 17, 2014 by CindyJ in Food Media & News

2

Looking for a substitute for preserved lemons

Sep 13, 2014 by CindyJ in Home Cooking

14