![](http://www.chow.com/uploads/8/6/5/331568_shrimptowersalsa_small.jpg?20120215230954 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/2/7/5/331572_shrimptowersalsa_large.jpg?20120215230954' /><br /><strong>"Around the world" dinner with seafood only (Home Cooking)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/1/1/8/311811_mmmmudbugs_small.jpg?20120215230954 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/2/1/8/311812_mmmmudbugs_large.jpg?20120215230954' /><br /><strong>Free "tray" of crawfish (New Orleans)</strong>] cssbody=[user_tooltip]")
lexpatti
Location:
New England
Best meal I ever ate:
It's always my last adventure, this time Bahamas and their local native conch salad, conch fritters, snapper & guava duff.
My current drink of choice:
a great rita or my new one - Vodka/diet coke (I think it's called a chuckoluski)
I really wish I could:
afford and had time to dine and cook without any limits
My "Go-to" dinner party dish:
Just another latest creation, I'm always doing somethign new.
My favorite comfort food:
lays potato chips and lipton onion dip
My top 5 favorite restaurants:
always changing but.....PHO88, Moonstones, Granite Restaurant, Sichuan Gourmet
My most tattered cookbooks:
Not a cookbook, but recipe file of my favorites
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