Top Chef Masters: "What Would Brian Boitano Eat" (8/8/12) [***SPOILERS***]
Aug 08, 2012 by ipsedixit in Food Media & News
HOW LONG TO COOK CORN?
Aug 05, 2012 by fleck in Home Cooking
Eat Your Books
Dec 23, 2010 by John E. in Food Media & News
Top Chef Masters "You May Now Feed The Bride" (8/1/12) [*SPOILERS*]
Aug 01, 2012 by ipsedixit in Food Media & News
May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread
Apr 30, 2012 by L.Nightshade in Home Cooking
May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread
WOULD YOU BUY A "PIG IN A POKE?" HOW ABOUT DRINK MENUS WITH NO PRICES?
May 31, 2012 by salad man in Not About Food
Is Avocado the new bacon?
Jul 23, 2012 by ipsedixit in General Topics
How do you like to be addressed by your server?
Jul 20, 2012 by john333 in Not About Food
Should there be a cash-only line at the supermarket?
Food Network Star: "Pilot Greenlights" (7/15/2012) [*SPOILERS*]
Jul 15, 2012 by ipsedixit in Food Media & News
Food Network Star: "Finale: A Star is Born" (July 22, 2012) [**SPOILERS**]
Jul 22, 2012 by ipsedixit in Food Media & News
Did you audition for ABC's new cooking show yesterday in Manhattan?
Jul 15, 2012 by TrishUntrapped in Food Media & News
How To Shuck Corn.........
Jul 14, 2012 by Littleman in Home Cooking
Some Restaurants To Start Charging For Doggie Bags?
Jun 14, 2012 by 2chez mike in Not About Food
How to eat fresh tomatoes?
Jul 31, 2010 by jcbarr in General Topics
Christmas gifts for linecooks, dish washers and chefs of your favorite places. Am I alone?
Jul 02, 2012 by JB BANNISTER in Not About Food
A dinner/lunch guest should be sure to......
Jun 29, 2012 by GraceW in Not About Food
Heat wave... over a week of 90's... what to cook/eat??
Jul 07, 2012 by kseiverd in General Topics
What feature would you like to see on Chowhound?
Jan 26, 2012 by alkapal in Site Talk
Tomato Paste: What is it good for?
Jul 01, 2012 by achilles007 in General Topics
Multiple fruit watermelon in markets soon!
Jul 01, 2012 by gpburdell in General Topics
What was this show called and is it available? Twin workstations, chef and audience member on each side
Jun 29, 2012 by Kris in Beijing in Food Media & News
Birthday cake with mango curd, suggestions needed...
Jun 26, 2012 by hottestsalsa in Home Cooking
Links To Non COTM Cookbook Report Threads
Apr 03, 2012 by Gio in Home Cooking
Real Name:
Debbie
Location:
Illinois
Profile
My favorite comfort food:
toast with butter and cinnamon; pasta with simple tomato sauce; good ice cream--vanilla, cinnamon, or peach;
My most tattered cookbooks:
Vegetarian Cooking for Everyone by Deborah Madison; Baking from My Home to Yours by Dorie Greenspan got tattered quite quickly