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debbiel's Profile

Type

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

29

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

601

Communal tables at restaurants - your opinion please?

Apr 27, 2014 by foodiemahoodie in Not About Food

61

Bones for chicken stock

Feb 22, 2015 by HabaneroLady in General Topics

31

Chowhound Staff: Which of you have voluntarily chosen to no longer collapse previously read posts?

Jan 14, 2015 by Mr Taster in Site Talk

23

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

402

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

100

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

479

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

May 2012 COTM: Food of Spain and Moro The Fish, Poultry, and Meat Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

226

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz in General Topics

39

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

247

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Very Very Martha

Jan 03, 2015 by Bob Martinez in Food Media & News

196

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

153

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

182

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

81

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

134

Typical cost of artisan breads?

Feb 07, 2015 by gmm in General Topics

38

Menu for baby shower brunch

Feb 01, 2015 by rstuart in Home Cooking

56

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

374

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

REALLY....Gluten-Free has now gone too far....

Feb 02, 2015 by fourunder in Food Media & News

24

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

187

Etiquette question (re: BYO and food) when hosting a birthday party?

Jan 19, 2015 by Amariel13 in Not About Food

63