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debbiel's Profile

Type

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

87

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

What is Caster Sugar?

Mar 17, 2003 by Brian in General Topics

57

Table Hogs and Coffee House Etiquette

Sep 25, 2013 by teezeetoo in Not About Food

123

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

496

One Cookbook. One Weekend. What's Your Pleasure?

Jan 31, 2014 by Breadcrumbs in Home Cooking

98

The Egg -- Why Is It On Top of Everything?

Apr 24, 2015 by treb in General Topics

163

"Can I transfer these drinks to my table"?

Apr 19, 2015 by e_bone in Not About Food

150

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

113

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

30

April 2015 COTM: Nomination Thread

Mar 12, 2015 by MelMM in Home Cooking

123

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

376

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Entertaining - Music to Accompany Dinner

Nov 16, 2014 by amoule in Not About Food

83

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

45

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

469

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

157

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

Aug 07, 2012 by ipsedixit in General Topics

117

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Market Shoppers: Get out of the quick check out line. You have too many items...

Apr 03, 2015 by gutreactions in Not About Food

303

What's your ??????????

Apr 10, 2015 by Motosport in Not About Food

119

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

85

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

Can Certain Foods Improve Eyesight?

Apr 06, 2015 by ipsedixit in Food Media & News

11