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debbiel's Profile

General Mills - "No Sue"

Apr 18, 2014 by jounipesonen in Food Media & News

22
4h by jounipesonen

Anyone still using chipped beef?

Jun 15, 2012 by dave_c in Home Cooking

53
6h by brilynn79

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

62
14h by sunshine842

Spiced Jelly Beans Rule!

Apr 17, 2014 by MGZ in General Topics

9
2d by debbiel

COTM August 2013 MEDITERRANEAN HARVEST: Savory Pies & Gratins; Vegetables & Beans; Rice, Couscous & Other Grains

Aug 01, 2013 by greedygirl in Home Cooking

119
Apr 17, 2014

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler in General Topics

92
Apr 17, 2014

Date.... ordering seafood?

Apr 12, 2014 by GraceW in General Topics

77
Apr 16, 2014

Do you like cucumber water?

Apr 11, 2014 by ipsedixit in General Topics

42
Apr 14, 2014

Infographic: How to Tip Waiter, Barternder, Barista and Deliveryman and Not Be Mean

Apr 09, 2014 by fldhkybnva in Not About Food

107
Apr 14, 2014

"Sundays are the Worst"

Mar 11, 2014 by Ruth Lafler in Not About Food

57
Apr 14, 2014

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223
Apr 13, 2014

Baked Goods as Gifts For Teachers, Etc.

Dec 10, 2013 by Kat in General Topics

191
Apr 13, 2014

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

174
Apr 12, 2014

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

187
Apr 12, 2014

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82
Apr 11, 2014

Best Ginger Ale?

Apr 03, 2007 by rworange in General Topics

152
Apr 11, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

367
Apr 10, 2014

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328
Apr 09, 2014

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98
Apr 08, 2014

The 3 Must-Have Vinegars

Feb 15, 2006 by Lila in General Topics

52
Apr 02, 2014

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

56
Mar 31, 2014

Honey

Jan 06, 2014 by rmarisco in General Topics

71
Mar 30, 2014

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

Feb 28, 2014 by delys77 in Home Cooking

88
Mar 29, 2014

Thoughts on King Arthur Flour Whole Grain Baking cookbook?

Feb 15, 2007 by Katie Nell in Home Cooking

54
Mar 24, 2014

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

33
Mar 21, 2014