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cayjohan's Profile

Type

Poll: Favorite everyday glassware?

Mar 20, 2015 by BonBon79 in Cookware

33

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

46

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Hola Arepa

Jan 10, 2015 by gildeddawn in Minneapolis-St. Paul

13

I Don't Like This; Giving it To My Kid

Mar 10, 2015 by cayjohan in Cookware

55

When a food is good it's good......when it's bad it's eeeehhhhhhh

Mar 02, 2015 by jrvedivici in General Topics

65

Tomatoes 2014 - Variety Experience Yea? Nay? Meh?

Nov 01, 2014 by therealdoctorlew in Gardening

22

What goes with cabbage?

Dec 27, 2009 by Rheta in Home Cooking

28

ISO: pâté & terrine cookbook

Mar 16, 2015 by biggreenmatt in Home Cooking

4

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

What's a good salad to serve with soup as the main course?

Mar 16, 2015 by MilVanil in Home Cooking

13

Brunch beyond the cheesy and eggy

Mar 09, 2015 by sweetpotater in Home Cooking

79

Empty Nesters: What do your kids/grandkids request when they visit?

Mar 09, 2015 by ricepad in General Topics

12

Seasoning a Stainless Skillet?

Dec 02, 2006 by Jambalaya in Cookware

42

IKEA, a recent visit to their marketplace

Oct 22, 2013 by HillJ in Chains

160

Kitchen gadgets you used a couple times and thought , do I need this ?

Mar 09, 2015 by emglow101 in Cookware

27

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Peanut butter plus....

Mar 03, 2015 by cresyd in General Topics

15

Georgian Food and Wine

Mar 03, 2015 by Madrid in Home Cooking

12

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing in General Topics

35

Ideas for 1 cup of leftover grated orange zest?

Mar 01, 2015 by Myrrh in General Topics

21