cayjohan's Profile

Type

Tyring to register a user - no luck

Nov 29, 2006 by cayjohan in Site Talk

1

Home cooking basic shopping list

Nov 29, 2006 by jpschust in Home Cooking

12

King Oscar brand products (MSP)

Nov 22, 2006 by katebauer in Minneapolis-St. Paul

4

Afternoon tea/coffee and pastries in Mpls???

Nov 22, 2006 by crazycook in General Midwest Archive

20

Turkey stock question

Nov 24, 2006 by BangorDin in Home Cooking

10

Early New Year's Entertaining Resolution [moved from Home Cooking board]

Nov 25, 2006 by onefineleo in Not About Food

11

Bringing our own food to Thanksgiving dinner

Nov 14, 2006 by Covert Ops in Not About Food

36

Young Chowhounds: Attn: Chowhound Team

Nov 26, 2006 by cayjohan in Site Talk

7

Can I freeze stuffing?

Nov 26, 2006 by nissenpa in Home Cooking

2

Pureed soup advice please

Nov 25, 2006 by deelicious in Home Cooking

8

Side dish for lamb

Nov 18, 2006 by RiJaAr in Home Cooking

10

Oatmeal--What do you put on yours (besides brown sugar)?

Nov 06, 2006 by dimples in Home Cooking

54

HELP!!! cranberry sauce question! 911!!SOS!!

Nov 23, 2006 by yum in Home Cooking

2

Family style restaurant in Mpls/St Paul---that's GOOD???

Nov 16, 2006 by HungryJ in General Midwest Archive

12

Winter soups!

Oct 26, 2006 by ssusu in Home Cooking

49

The history of food delivery

Nov 08, 2006 by foodrocks in Not About Food

22

What is a good thanksgiving bring-along meal?

Nov 14, 2006 by giftergirl in General Topics

6

Strictly local cooking

Nov 14, 2006 by eater99999 in General Topics

31

What's your favorite "on the road" meal?

Nov 13, 2006 by Missy in General Topics

12

A burn-prone baker asks: What are your favorite oven mitts?

Nov 05, 2006 by maviris in Cookware

18

Beverage recommendation for menu, with a "problem"

Nov 06, 2006 by cayjohan in General Topics

15

Pumpkin and _________? (What do you think would be good, nontraditional flavors to go with pumpkin?)

Nov 06, 2006 by Cinnamon in Home Cooking

53

MSP Co-ops/Natural Foods

Nov 06, 2006 by cayjohan in General Midwest Archive

10

Leg of lamb leftovers

Nov 03, 2006 by julesrules in Home Cooking

25

Why are blenders $20 while food processers are $200?

Nov 06, 2006 by Mr Taster in Cookware

21