cayjohan's Profile

Type

Is there a peak saturation point when making stock?

Apr 11, 2008 by takadi in Home Cooking

22

What goes in your picnic basket?

Mar 20, 2008 by HastaLaPasta in General Topics

37

Should I wash knife after honing?

Apr 16, 2008 by bmorecupcake in Cookware

6

USDA scientists say irradiation could be key to food safety

Apr 12, 2008 by RicRios in Food Media & News

16

Planning an evening of turkish...ish... delights- menu help?

Mar 30, 2008 by chocolatstiletto in Home Cooking

32

Anyone ever heard of adding fruit to stock?

Apr 11, 2008 by phan1 in Home Cooking

15

Bill Moyers Journal on PBS - Food Issues

Apr 11, 2008 by cayjohan in Food Media & News

1

Any good Guatamalan cookbooks?

Apr 08, 2008 by rworange in Home Cooking

2

Morel Season: Who has the goods? (MSP)

Apr 16, 2007 by Foureyes137 in General Midwest Archive

19

Being addressed by servers

Mar 30, 2008 by smartie in Not About Food

136

Fun things to do with leftover polenta.

Mar 30, 2008 by steve h. in Home Cooking

19

Most Controversial food opinion MPLS/St. Paul Edition

Dec 14, 2006 by Paz in General Midwest Archive

177

Chickpeas and ummm...gas

Mar 30, 2008 by PapaHarley in Not About Food

5

Wrongheaded Assault on Slow Food

Mar 28, 2008 by Devotay in Food Media & News

62

Grilling red peppers for the first time

Apr 02, 2008 by nomdeplume in Home Cooking

16

Resurrecting old posts - why?

Mar 03, 2008 by janniecooks in Site Talk

14

HK new season, early?

Apr 01, 2008 by im_nomad in Food Media & News

18

What exactly did i make?

Mar 30, 2008 by eLizard in Home Cooking

13

Everyday Food PBS

Mar 29, 2008 by amanda3571 in Food Media & News

9

Research. Please help!

Jan 06, 2008 by linz_e_moore in Not About Food

73

The Ultimate PB&J: What's your preference?

Aug 18, 2007 by vchen87 in General Topics

76

Everything is Better Topped with an Egg

Mar 25, 2008 by Oliverstreet in Home Cooking

64

Easy side dish to serve with sushi?

Mar 24, 2008 by ITurnedOutTV in Home Cooking

24

Learning sushi-making at home?

Mar 25, 2008 by KenWritez in Home Cooking

13

Leftover lamb leg roast - ideas?

Mar 24, 2008 by azhotdish in Home Cooking

14