cayjohan's Profile

Type

To brine or not to brine, and other turkey talk

Nov 09, 2007 by tmd218 in Home Cooking

26

Pancetta in MSP?

Nov 05, 2007 by fruitbooter in General Midwest Archive

6

MSP: Sourcing fine food and drink

Sep 07, 2007 by GastronautMN in General Midwest Archive

18

Foods that memorialize those no longer with us

Oct 19, 2007 by Mandymac in General Topics

47

French fries: long and skinny or fat and potatoey?

Nov 04, 2007 by rgfoodie in General Topics

41

Cooking Rut Solutions?

Oct 26, 2007 by Sal Vanilla in Home Cooking

36

What the heck is 'hanger steak'?

Nov 05, 2007 by cleopatra999 in General Topics

18

Question about butter

May 09, 2007 by thegreekone in General Topics

36

MSP - Where to find the best cider

Nov 05, 2007 by ike. in General Midwest Archive

3

MSP: Keefer Court Bakery is now serving meals!

Nov 03, 2007 by AnneInMpls in General Midwest Archive

3

Etiquette question: Picking up food

Oct 23, 2007 by epicure_ny in Not About Food

48

What to get for the absolute novice?

Oct 26, 2007 by adventuresinbaking in Home Cooking

49

My Friend Thinks She's A Good Cook

Oct 11, 2007 by ctflowers in Not About Food

50

Buckwheat (how should I use it?)

Oct 28, 2007 by Adrienne in Home Cooking

14

Something blue...

Oct 28, 2007 by SunnyD in Home Cooking

19

Home made stock - looking for shortcuts

Oct 27, 2007 by Soup in Home Cooking

17

Let's outlaw hyperkinetic ads

Oct 29, 2007 by Sharuf in Site Talk

1

Dinner Party Help

Oct 27, 2007 by jenhen2 in Home Cooking

7

Cabbage soup without the you-know-what?

Oct 24, 2007 by OrganicLife in Home Cooking

7

Runs in the Family?

Oct 22, 2007 by mordacity in Not About Food

24

MSP - Get Thee to the Farmers' Markets!

Oct 25, 2007 by cayjohan in General Midwest Archive

10

How do people portion size at home?

Oct 24, 2007 by jfood in Not About Food

27

MSP: attention co-op shoppers

Oct 26, 2007 by soupkitten in General Midwest Archive

4

Chow-related Halloween Costume Ideas?

Oct 16, 2006 by Jefferson in Not About Food

53

Need help with a macabre "menu" (not for the squeamish)

Oct 22, 2007 by mark in General Topics

15