cayjohan's Profile

Type

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Dec 12, 2007 by alkapal in Site Talk

5

Angus Rump Roast, now what

Dec 28, 2007 by nbermas in Home Cooking

1

How to thicken a chutney?

Dec 22, 2007 by powella in Home Cooking

3

Does anyone remember Tom and Jerrys?

Nov 29, 2006 by Candy in Home Cooking

20

Very oily cheese fondue

Dec 20, 2007 by OCGirl in Home Cooking

7

Creative way to deal with no-call/no-shows

Dec 19, 2007 by ccbweb in Not About Food

21

Hosting The Spouse's Boss - Advise please?

Dec 18, 2007 by cayjohan in Not About Food

39

Spreadin' The Christmas Love...

Dec 19, 2007 by scuzzo in Not About Food

9

Checking the bill

Dec 19, 2007 by smartie in Not About Food

21

Beyond Canned Ham: Holiday charity food drive ideas?

Dec 02, 2006 by The Engineer in Not About Food

23

Cookbook? what's it called?

Dec 18, 2007 by ashii in Not About Food

11

Soup/Stew ideas for tonight's dinner?

Dec 18, 2007 by baloney in Home Cooking

11

Enamel cast-iron cookware

Oct 08, 2007 by pwdohio in Cookware

18

Steak appetizer - what kind of steak?

Dec 14, 2007 by lamlex in Home Cooking

13

Sent back entree, meager comp

Dec 01, 2007 by SweetPea in Not About Food

47

Can meat be defrosted on the counter?

Dec 14, 2007 by jrmd in General Topics

39

Homemade food related gifts - for office

Nov 25, 2007 by AmblerGirl in Not About Food

21

But why, Julia, am I simmering my bacon?

Dec 14, 2007 by Discoethan in Home Cooking

18

Quick Help - Tough Beef Stew

Dec 14, 2007 by MMRuth in Home Cooking

15

MSP - Minnesota and Western Wisconsin Originals

Nov 21, 2007 by mnitchals in Great Lakes

23

Commercial pickled vegetable brands as good as homemade?

Dec 12, 2007 by The Dairy Queen in General Topics

3

Lauching int'l themed cooking class for youth

Dec 12, 2007 by mn_praline in Home Cooking

13

Having Christmas at our house for the first time

Dec 13, 2007 by Rick in Home Cooking

9

What do I do with an entire fresh ham??

Nov 21, 2006 by altond in Home Cooking

16

What's your crazy and fun ethnic snack? [moved from Manhattan board]

Jul 11, 2007 by foodcritik in General Topics

82